Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup chopped pecans
- 1 cup mini marshmallows
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease the baking pan with butter or cooking spray.
3. In a mixing bowl, combine the melted butter and granulated sugar. Mix well.
4. Add the flour, cocoa powder, and salt to the mixture. Mix until well combined.
5. Beat in the eggs, one at a time, until fully incorporated.
6. Stir in the vanilla extract, chopped pecans, and mini marshmallows.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool completely in the pan before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
12-16 brownies
Nutritional information:
Calories: 365
Fat: 20g
Carbohydrates: 46g
Protein: 5g
Sodium: 100mg
Sugar: 35g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe.
- Walnuts or almonds can be used instead of pecans.
- Regular-sized marshmallows can be used instead of mini marshmallows, but cut them into smaller pieces.
Variations:
- Add 1/2 cup of chocolate chips to the batter for extra chocolate flavor.
- Substitute the pecans with dried cranberries or raisins for a fruity twist.
- Drizzle melted chocolate over the cooled brownies for a decadent touch.
Tips and tricks:
- Make sure the butter is completely melted before mixing it with the sugar.
- Use a rubber spatula to fold in the dry ingredients to avoid overmixing the batter.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the brownies on a platter and dust them with powdered sugar for a simple yet elegant presentation.
Garnishes:
Sprinkle chopped pecans or mini marshmallows on top of the brownies for a festive touch.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream for a classic pairing.
Suggested side dishes:
Fresh fruit salad or a green salad would complement the sweetness of the brownies.
Troubleshooting advice:
- If the brownies are too dry, reduce the baking time or add a tablespoon of milk to the batter.
- If the brownies are too gooey, increase the baking time or reduce the amount of marshmallows in the recipe.
Food safety advice:
Always wash your hands and utensils thoroughly before preparing food. Make sure the brownies are fully cooked before serving.
Food history:
Divinity candy is a traditional Southern treat made with sugar, corn syrup, and egg whites. These brownies are inspired by the sweet and fluffy texture of divinity candy.
Flavor profiles:
These brownies are rich and chocolatey with a sweet and nutty flavor from the pecans and marshmallows.
Serving suggestions:
Serve these brownies as a dessert or a sweet snack for any occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A