Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 cup orange juice
- 1/4 cup olive oil
- 1/4 cup honey
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 1/2 cup raisins
- Vegetable oil for frying
Special equipment needed:
- Rolling pin
- Pastry brush
- Deep-fry thermometer
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, warm water, orange juice, olive oil, honey, sugar, and cinnamon. Mix until a smooth dough forms.
2. Knead the dough on a floured surface for 5-7 minutes until it becomes elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Roll out the dough into thin sheets and cut them into strips about 3 inches wide and 8 inches long.
5. Using a sharp knife, make a slit in the center of each strip and pull one end through the slit to create a bow shape.
6. In a deep pot, heat the vegetable oil to 375°F.
7. Fry the diples in batches until they are golden brown on both sides, about 1-2 minutes per side.
8. Drain the diples on paper towels to remove excess oil.
9. In a small bowl, mix the raisins with a pinch of cinnamon.
10. Brush the diples with honey and sprinkle the cinnamon raisin mixture on top.
Time:
Preparation time: 45 minutes
Cooking time: 20 minutes
Temperature:
Frying temperature: 375°F
Serving size:
This recipe makes about 20 diples.
Nutritional information:
Calories per serving: 160
Fat: 5g
Carbohydrates: 27g
Protein: 2g
Substitutions for ingredients:
- You can substitute the raisins with chopped nuts or dried cranberries.
- If you don't have orange juice, you can use lemon juice or apple juice instead.
Variations:
- You can add a pinch of nutmeg or cardamom to the dough for extra flavor.
- Instead of honey, you can use agave nectar or maple syrup to sweeten the diples.
Tips and tricks:
- Make sure the oil is hot enough before frying the diples to prevent them from absorbing too much oil.
- Don't overcrowd the pot when frying the diples to ensure they cook evenly.
- You can make the diples ahead of time and store them in an airtight container for up to 3 days.
Storage instructions:
Store the diples in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the diples, place them in a preheated oven at 350°F for 5-7 minutes until they are warm and crispy.
Presentation ideas:
Arrange the diples on a platter and sprinkle them with powdered sugar and cinnamon for a festive look.
Garnishes:
You can garnish the diples with chopped nuts, fresh fruit, or whipped cream.
Pairings:
Serve the diples with a cup of hot coffee or tea for a sweet treat.
Suggested side dishes:
These diples are perfect on their own, but you can also serve them with fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the dough is too dry, add a little more water or orange juice.
- If the diples are too greasy, try frying them at a slightly lower temperature.
Food safety advice:
- Make sure the oil is hot enough before frying the diples to prevent bacterial growth.
- Use a deep-fry thermometer to monitor the oil temperature and prevent overheating.
Food history:
Diples are a traditional Greek dessert that is often served during holidays and special occasions. They are similar to fried dough or funnel cakes and are usually drizzled with honey and sprinkled with cinnamon.
Flavor profiles:
These diples are sweet and crispy with a hint of cinnamon and raisins.
Serving suggestions:
Serve the diples as a dessert or a sweet snack.
Related Categories
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Region: Greek
Taste: Sweet, Spicy, Nutty, Fruity, Caramelized