Ingredients with Measurements:
- 1 pound diot sausage, sliced
- 2 pounds potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special Equipment Needed:
- 9x13 inch baking dish
- Mandoline or sharp knife for slicing potatoes
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the sliced diot sausage over medium heat until browned on both sides. Remove from heat and set aside.
3. In a large bowl, combine the sliced potatoes, heavy cream, grated Gruyere cheese, grated Parmesan cheese, minced garlic, dried thyme, salt, and pepper. Mix well.
4. Grease the baking dish with butter or cooking spray.
5. Layer half of the potato mixture in the bottom of the baking dish.
6. Arrange the cooked diot sausage slices on top of the potatoes.
7. Layer the remaining potato mixture on top of the sausage.
8. Cover the dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
10. Let the gratin cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 585
Fat: 43g
Carbohydrates: 29g
Protein: 22g
Sodium: 1065mg
Sugar: 3g
Fiber: 3g
Substitutions for ingredients:
- Diot sausage can be substituted with any other type of sausage, such as Italian sausage or chorizo.
- Gruyere cheese can be substituted with Swiss cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add sliced onions or leeks to the potato mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
- Add chopped fresh herbs, such as parsley or chives, to the potato mixture for a pop of color and flavor.
Tips and Tricks:
- Use a mandoline or sharp knife to slice the potatoes thinly and evenly for even cooking.
- Let the gratin cool for a few minutes before serving to allow the flavors to meld together.
- Leftovers can be reheated in the oven or microwave.
Storage Instructions:
- Store leftover gratin in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the gratin in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the gratin in individual ramekins for an elegant presentation.
- Garnish with chopped fresh herbs, such as parsley or chives, for a pop of color.
Garnishes:
- Chopped fresh herbs, such as parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Caesar salad
Troubleshooting Advice:
- If the gratin is too dry, add a splash of milk or cream before reheating.
Food Safety Advice:
- Make sure the diot sausage is cooked through before adding it to the gratin.
- Store leftover gratin in the refrigerator and consume within 3 days.
Food History:
- Diot sausage is a traditional French sausage made with pork, garlic, and spices.
Flavor Profiles:
- Creamy, cheesy, savory
Serving Suggestions:
- Serve hot as a main dish or side dish.
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Region: French