Ingredients with Measurements:
- 1 pound of Diot sausage
- 1 cup of pitted Kalamata olives
- 1/2 cup of capers
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of lemon juice
- 2 cloves of garlic
- Salt and pepper to taste
Special equipment needed:
- Food processor
Step-by-step instructions:
1. Preheat your oven to 375°F.
2. Place the Diot sausage on a baking sheet and bake for 20-25 minutes or until fully cooked.
3. Remove the sausage from the oven and let it cool for a few minutes.
4. Cut the sausage into small pieces and place them in the food processor.
5. Add the pitted Kalamata olives, capers, extra-virgin olive oil, lemon juice, garlic, salt, and pepper to the food processor.
6. Pulse the ingredients until they are well combined and have a chunky texture.
7. Taste the tapenade and adjust the seasoning if needed.
8. Transfer the tapenade to a serving bowl and garnish with fresh herbs or additional olives.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 280
- Fat: 24g
- Protein: 10g
- Carbohydrates: 6g
- Fiber: 2g
- Sugar: 1g
Substitutions for ingredients:
- You can use any type of sausage instead of Diot sausage.
- If you don't have Kalamata olives, you can use any other type of pitted olives.
- You can use white wine vinegar instead of lemon juice.
Variations:
- You can add sun-dried tomatoes, roasted red peppers, or artichoke hearts to the tapenade for extra flavor.
- You can serve the tapenade on crostini or crackers for a delicious appetizer.
Tips and tricks:
- Make sure to let the Diot sausage cool before adding it to the food processor.
- Don't over-process the tapenade, as it should have a chunky texture.
- You can make the tapenade ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
- Store the tapenade in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- The tapenade can be served at room temperature, so there is no need to reheat it.
Presentation ideas:
- Serve the tapenade in a decorative bowl with a spoon for easy serving.
Garnishes:
- Garnish the tapenade with fresh herbs, additional olives, or a drizzle of olive oil.
Pairings:
- Serve the tapenade with a crusty baguette or crackers for dipping.
Suggested side dishes:
- This tapenade pairs well with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the tapenade is too salty, you can add more lemon juice or a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to cook the Diot sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Diot sausage is a traditional French sausage made with pork and flavored with garlic and spices.
Flavor profiles:
- This tapenade has a salty and savory flavor from the olives and capers, with a hint of garlic and lemon.
Serving suggestions:
- Serve this tapenade as an appetizer or snack at your next party or gathering.
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Region: French