Ingredients with Measurements:
- 1 lb. diot sausage, sliced
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup grated Gruyere cheese
- 1/4 cup breadcrumbs
- Salt and pepper, to taste
Special Equipment Needed:
- Large skillet
- 9x13 inch baking dish
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
3. In the same skillet, add the sliced diot sausage and cook until browned on both sides. Remove from the skillet and set aside.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. In a separate bowl, whisk together the heavy cream and milk.
6. In the baking dish, layer the diot sausage, bacon, and onion mixture.
7. Pour the cream and milk mixture over the top of the layers.
8. Sprinkle the grated Gruyere cheese and breadcrumbs over the top of the mixture.
9. Season with salt and pepper to taste.
10. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 500
- Fat per serving: 40g
- Carbohydrates per serving: 10g
- Protein per serving: 25g
Substitutions for ingredients:
- Instead of diot sausage, you can use any other type of sausage.
- Instead of Gruyere cheese, you can use any other type of cheese.
Variations:
- Add sliced potatoes to the layers for a heartier dish.
- Add sliced mushrooms to the onion mixture for extra flavor.
Tips and Tricks:
- Make sure to brown the diot sausage and bacon before adding them to the layers for extra flavor.
- Use fresh breadcrumbs for a crispy topping.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or oven until heated through.
Presentation Ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle with chopped parsley or chives for a pop of color.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting Advice:
- If the top of the gratin is not crispy enough, broil for a few minutes before serving.
Food Safety Advice:
- Make sure to cook the diot sausage and bacon to the recommended temperature to avoid any foodborne illnesses.
Food History:
- Diot sausage is a traditional French sausage made with pork and flavored with garlic and spices.
Flavor Profiles:
- Savory, creamy, and cheesy.
Serving Suggestions:
- Serve as a main dish for dinner or as a side dish for a larger meal.
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