Ingredients with Measurements:
- 1 lb. spaghetti pasta
- 1 lb. pork belly, diced
- 1 cup pork blood
- 1 cup vinegar
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp. cooking oil
- 2 cups water
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Frying pan
Step-by-step instructions:
1. Cook the spaghetti pasta according to package instructions. Drain and set aside.
2. In a large pot, heat the cooking oil over medium heat. Add the diced pork belly and cook until browned.
3. Add the chopped onion and minced garlic. Cook until the onion is translucent.
4. Pour in the vinegar and let it simmer for 5 minutes.
5. Add the pork blood and water. Stir well and let it simmer for 10-15 minutes.
6. Season with salt and pepper to taste.
7. In a separate frying pan, heat a little bit of oil over medium heat. Add the cooked spaghetti pasta and toss until coated with oil.
8. Pour the dinuguan sauce over the spaghetti pasta and toss until well combined.
9. Serve hot with garnishes and side dishes of your choice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 600
- Total fat: 25g
- Cholesterol: 100mg
- Sodium: 400mg
- Total carbohydrates: 60g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 30g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Pork blood can be substituted with chicken or beef blood.
Variations:
- Add vegetables such as bell peppers, carrots, and peas for a more colorful and nutritious dish.
- Use different types of pasta such as penne or fettuccine.
Tips and tricks:
- Make sure to cook the pork belly until browned to add flavor to the dish.
- Use fresh pork blood for a better taste and texture.
- Adjust the amount of vinegar according to your preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat.
Presentation ideas:
- Serve on a large platter with garnishes such as chopped scallions and sliced red chili peppers.
Garnishes:
- Chopped scallions
- Sliced red chili peppers
Pairings:
- Garlic bread
- Caesar salad
Suggested side dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the sauce is too thin, simmer for a few more minutes to thicken it.
Food safety advice:
- Make sure to cook the pork belly and pork blood thoroughly to avoid any foodborne illnesses.
Food history:
- Dinuguan is a Filipino dish made with pork meat and blood. It is also known as "chocolate meat" because of its dark color.
Flavor profiles:
- Savory, tangy, and slightly sweet.
Serving suggestions:
- Serve hot with garnishes and side dishes of your choice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine