Ingredients with Measurements:
- 1 lb ground pork
- 1 cup pork blood
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp sugar
- 1 pack lumpia wrappers
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Wooden spoon
- Pastry brush
Step-by-step instructions:
1. In a mixing bowl, combine ground pork, pork blood, onion, garlic, vinegar, soy sauce, salt, black pepper, and sugar. Mix well until all ingredients are evenly distributed.
2. Heat a frying pan over medium-high heat. Add the pork mixture and cook until the pork is browned and the liquid has evaporated, about 15-20 minutes.
3. Remove from heat and let cool.
4. Take a lumpia wrapper and place a spoonful of the pork mixture in the center. Fold the wrapper over the filling, tucking in the sides, and roll tightly. Seal the edge with beaten egg.
5. Repeat until all the filling is used up.
6. Heat oil in a frying pan over medium-high heat. Fry the lumpia until golden brown, about 2-3 minutes per side.
7. Remove from heat and drain on a paper towel.
- Time:
Preparation time: 30 minutes
- Cooking time: 30 minutes
Temperature:
- Frying pan: medium-high heat
Serving size:
- Makes 20-25 lumpia
Nutritional information:
- Calories: 150 per serving
- Fat: 8g
- Carbohydrates: 12g
- Protein: 7g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or chicken.
- Pork blood can be substituted with chicken or beef blood.
Variations:
- Add chopped green onions or cilantro to the filling for added flavor.
- Serve with a dipping sauce made of vinegar, soy sauce, and chili flakes.
Tips and tricks:
- Make sure the filling is completely cooled before wrapping in the lumpia wrapper to prevent the wrapper from getting soggy.
- Use a pastry brush to brush the beaten egg on the edges of the wrapper for a better seal.
Storage instructions:
- Store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover lumpia in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a dipping sauce on the side.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with rice or as an appetizer with other Filipino dishes.
Suggested side dishes:
- Pancit bihon
- Adobo chicken
- Kare-kare
Troubleshooting advice:
- If the filling is too wet, cook it for a longer time to evaporate the liquid.
Food safety advice:
- Make sure to cook the pork mixture thoroughly to prevent any foodborne illnesses.
Food history:
- Dinuguan is a Filipino dish made of pork meat and blood.
Flavor profiles:
- Savory, tangy, and slightly sweet.
Serving suggestions:
- Serve hot as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine