Asian > Filipino

Dinuguan Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 1 cup dinuguan (pork blood stew)
- 1/2 cup chopped onions
- 1/2 cup chopped tomatoes
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 eggs, beaten
- 2 green onions, sliced

Special Equipment Needed:
- Large skillet or wok

Step-by-Step Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onions and garlic and sauté until fragrant.
3. Add the chopped tomatoes and cook until they are soft and mushy.
4. Add the dinuguan to the skillet and stir until well combined with the vegetables.
5. Add the cooked rice to the skillet and stir until the rice is coated with the dinuguan mixture.
6. Add the soy sauce, salt, and pepper to taste.
7. Push the rice mixture to one side of the skillet and pour the beaten eggs onto the other side.
8. Scramble the eggs until cooked and then mix them into the rice mixture.
9. Add the sliced green onions and stir until well combined.
10. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 340
Fat per serving: 12g
Carbohydrates per serving: 44g
Protein per serving: 13g

Substitutions for ingredients:
- You can use brown rice instead of white rice.
- You can use chicken or beef instead of pork for the dinuguan.

Variations:
- You can add other vegetables such as bell peppers or carrots.
- You can add shrimp or tofu for extra protein.

Tips and Tricks:
- Use cold cooked rice for best results.
- Make sure to stir the rice constantly to prevent it from sticking to the skillet.
- Adjust the seasoning to your taste.

Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation Ideas:
- Serve in a bowl or on a plate.
- Garnish with sliced green onions or chopped cilantro.

Garnishes:
- Sliced green onions
- Chopped cilantro

Pairings:
- Fried chicken
- Grilled pork chops
- Steamed vegetables

Suggested Side Dishes:
- Garlic bread
- Steamed rice
- Mashed potatoes

Troubleshooting Advice:
- If the rice is too dry, add a little bit of water or chicken broth to the skillet.

Food Safety Advice:
- Make sure to cook the dinuguan to an internal temperature of 165°F to ensure it is safe to eat.

Food History:
- Dinuguan is a traditional Filipino dish made with pork blood and meat.

Flavor Profiles:
- Savory, slightly tangy, and rich.

Serving Suggestions:
- Serve hot as a main dish.

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Region: Philippine

Taste: Savory, Spicy, Tangy, Rich, Umami