Ingredients with Measurements:
- 500g Dinkelbrot (spelt bread)
- 1/2 cup pitted and chopped olives
- 1 tbsp chopped fresh rosemary
- 1 tsp salt
- 1 tsp sugar
- 2 1/4 tsp active dry yeast
- 1 1/2 cups warm water
- 2 tbsp olive oil
Special equipment needed:
- Stand mixer with dough hook attachment
- Bread loaf pan
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the spelt bread, chopped olives, chopped rosemary, salt, sugar, and active dry yeast.
2. Add the warm water and olive oil to the bowl and mix on low speed with the dough hook attachment until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Grease a bread loaf pan with olive oil and transfer the dough to the pan. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Brush the top of the bread with olive oil and sprinkle with a little bit of salt and chopped rosemary.
7. Bake the bread for 35-40 minutes until it turns golden brown and sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
- Total time: 1 hour 55 minutes
5. Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes 1 loaf of spelt bread.
Nutritional information:
- Calories: 210 per serving
- Total fat: 6g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 440mg
- Total carbohydrates: 33g
- Dietary fiber: 5g
- Sugars: 1g
- Protein: 7g
Substitutions for ingredients:
- Dinkelbrot (spelt bread) can be substituted with whole wheat bread or any other bread of your choice.
- Olives can be substituted with sun-dried tomatoes, roasted red peppers, or any other savory ingredient of your choice.
- Fresh rosemary can be substituted with dried rosemary or any other fresh or dried herb of your choice.
Variations:
- Add chopped garlic or onion to the dough for extra flavor.
- Add grated cheese to the dough for a cheesy twist.
- Use different types of olives or a combination of different olives for a more complex flavor.
- Add chopped nuts or seeds to the dough for extra crunch.
Tips and tricks:
- Make sure the water is warm but not too hot, as this can kill the yeast.
- Let the dough rise in a warm place, such as near a window or on top of a warm oven.
- Brushing the top of the bread with olive oil and sprinkling it with salt and chopped rosemary before baking adds extra flavor and a nice crust.
Storage instructions:
- Store the spelt bread in an airtight container or plastic bag at room temperature for up to 3 days.
Reheating instructions:
- To reheat the spelt bread, wrap it in aluminum foil and bake it in a preheated oven at 350°F (180°C) for 10-15 minutes until warm.
Presentation ideas:
- Slice the spelt bread and serve it on a wooden cutting board with a side of olive oil and balsamic vinegar for dipping.
- Toast the spelt bread and serve it with a spread of hummus or tzatziki.
Garnishes:
- Garnish the spelt bread with fresh rosemary sprigs or chopped olives.
Pairings:
- Pair the spelt bread with a hearty soup or salad for a complete meal.
Suggested side dishes:
- Serve the spelt bread with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the dough is too dry, add a little bit more water.
- If the dough is too wet, add a little bit more flour.
- If the bread is not rising, make sure the yeast is fresh and the water is warm enough.
Food safety advice:
- Make sure to wash your hands and all surfaces and utensils that come in contact with the dough to prevent contamination.
Food history:
- Spelt bread has been around for thousands of years and was a staple in ancient civilizations such as the Greeks and Romans.
Flavor profiles:
- This spelt bread with olives and rosemary has a savory and herbaceous flavor with a slightly salty and tangy taste from the olives.
Serving suggestions:
- Serve the spelt bread as a side dish for a family dinner or bring it to a potluck or picnic.
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Region: German