Ingredients with Measurements:
- 500g Dinkel flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp active dry yeast
- 300ml warm water
- 100g pumpkin seeds
Special equipment needed:
- Bread loaf pan
- Mixing bowl
- Kitchen towel
Step-by-step instructions:
1. In a mixing bowl, combine Dinkel flour, salt, sugar, and active dry yeast.
2. Add warm water and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Add pumpkin seeds and knead for another minute.
5. Cover the dough with a kitchen towel and let it rest for 30 minutes.
6. Preheat the oven to 200°C.
7. Grease a bread loaf pan with oil.
8. Shape the dough into a loaf and place it in the pan.
9. Cover the pan with a kitchen towel and let it rest for another 30 minutes.
10. Bake the bread for 30-35 minutes until it becomes golden brown.
11. Remove the bread from the oven and let it cool down.
Time:
Preparation time: 15 minutes
Resting time: 1 hour
Cooking time: 30-35 minutes
Temperature:
Preheat the oven to 200°C.
Serving size:
1 loaf
Nutritional information:
Calories: 150 per slice
Fat: 5g
Carbohydrates: 22g
Protein: 6g
Substitutions for ingredients:
- Dinkel flour can be substituted with whole wheat flour.
- Pumpkin seeds can be substituted with sunflower seeds or chopped nuts.
Variations:
- Add dried fruits or herbs to the dough for a different flavor.
- Use different types of seeds or nuts for a different texture.
Tips and tricks:
- Make sure the water is warm, but not too hot, to activate the yeast.
- Knead the dough well to develop gluten and achieve a better texture.
- Let the dough rest in a warm place to rise properly.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Slice the bread and toast it in a toaster or oven for a few minutes until warm.
Presentation ideas:
Serve the bread sliced with butter or cheese.
Garnishes:
Sprinkle some extra pumpkin seeds on top of the bread before baking.
Pairings:
Serve the bread with soup or salad.
Suggested side dishes:
Roasted vegetables or a side salad.
Troubleshooting advice:
- If the dough is too dry, add a little bit of water.
- If the dough is too wet, add a little bit of flour.
- If the bread doesn't rise properly, make sure the yeast is fresh and the dough is in a warm place.
Food safety advice:
Make sure the bread is fully cooked before serving.
Food history:
Dinkelbrot is a traditional German bread made with Dinkel flour, which is a type of wheat. It is known for its nutty flavor and high nutritional value.
Flavor profiles:
Nutty, savory, slightly sweet.
Serving suggestions:
Serve the bread warm or at room temperature with your favorite toppings.
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Region: German