Ingredients with Measurements:
- 500g Dinkel flour
- 1 tsp salt
- 1 tsp dry yeast
- 1 tbsp honey
- 350ml warm water
- 100g chopped walnuts
Special equipment needed:
- Large mixing bowl
- Baking tray
- Oven
Step-by-step instructions:
1. In a large mixing bowl, combine the Dinkel flour, salt, and dry yeast.
2. Add the honey and warm water, and mix until a dough forms.
3. Knead the dough for 10 minutes, then add the chopped walnuts and knead for another 5 minutes.
4. Cover the bowl with a damp towel and let the dough rise for 1 hour in a warm place.
5. Preheat the oven to 220°C.
6. Shape the dough into a loaf and place it on a baking tray.
7. Bake the bread for 30-35 minutes, or until golden brown.
8. Let the bread cool on a wire rack before slicing and serving.
Time:
Preparation time: 15 minutes
Rising time: 1 hour
Cooking time: 30-35 minutes
Temperature:
Preheat the oven to 220°C.
Serving size:
This recipe makes one loaf of bread, which serves 6-8 people.
Nutritional information:
Per serving (based on 8 servings):
- Calories: 250
- Fat: 7g
- Carbohydrates: 40g
- Protein: 8g
- Fiber: 5g
Substitutions for ingredients:
- Dinkel flour can be substituted with whole wheat flour or spelt flour.
- Honey can be substituted with maple syrup or agave nectar.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add dried cranberries or raisins for a sweeter bread.
- Add herbs like rosemary or thyme for a savory bread.
- Add grated cheese for a cheesy bread.
Tips and tricks:
- Make sure the water is warm, but not too hot, as it can kill the yeast.
- Knead the dough well to develop gluten and create a chewy texture.
- Let the bread cool completely before slicing to prevent it from becoming gummy.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in aluminum foil and place it in a preheated oven at 180°C for 10-15 minutes.
Presentation ideas:
Serve the bread sliced with a drizzle of honey on top.
Garnishes:
Garnish with chopped walnuts or a sprinkle of sea salt.
Pairings:
Serve with a cheese platter or a bowl of soup.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
- If the bread is not rising, make sure the yeast is fresh and the water is warm enough.
Food safety advice:
Make sure to wash your hands and all equipment before handling food. Check the expiration date of the yeast before using it.
Food history:
Dinkelbrot is a traditional German bread made with Dinkel flour, which is a type of spelt flour. Spelt has been used for thousands of years and was a staple food in ancient civilizations.
Flavor profiles:
This bread has a nutty flavor from the Dinkel flour and walnuts, and a subtle sweetness from the honey.
Serving suggestions:
Serve the bread warm with a spread of butter or cream cheese.
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Region: German