Ingredients with Measurements:
- 500g Dinkel flour
- 1 tsp salt
- 1 tsp dry yeast
- 1 tbsp honey
- 300ml lukewarm water
- 1 apple, peeled and grated
- 2 tsp ground cinnamon
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Baking tray
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the Dinkel flour, salt, and dry yeast.
2. Add the honey and lukewarm water, and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the bowl with a damp cloth and let the dough rise for 1 hour in a warm place.
5. Preheat the oven to 200°C.
6. Add the grated apple and cinnamon to the dough, and knead it again for a few minutes.
7. Place the dough on a baking tray lined with parchment paper, and shape it into a loaf.
8. Let the dough rise for another 30 minutes.
9. Bake the bread for 30-35 minutes until it is golden brown and sounds hollow when tapped.
10. Let the bread cool on a wire rack before slicing and serving.
Time:
Preparation time: 15 minutes
Rising time: 1 hour 30 minutes
Cooking time: 30-35 minutes
5. Temperature:
Preheat the oven to 200°C.
Serving size:
This recipe makes one loaf of bread, which serves 6-8 people.
Nutritional information:
Calories: 250 per serving
Fat: 1g
Carbohydrates: 52g
Protein: 8g
Fiber: 6g
Substitutions for ingredients:
- Dinkel flour can be substituted with whole wheat flour or spelt flour.
- Honey can be substituted with maple syrup or agave nectar.
- Apple can be substituted with pear or carrot.
- Cinnamon can be substituted with nutmeg or ginger.
Variations:
- Add chopped nuts or raisins to the dough for extra texture and flavor.
- Use different spices such as cardamom or cloves.
- Add a tablespoon of olive oil to the dough for a softer texture.
Tips and tricks:
- Make sure the water is lukewarm, not hot, to avoid killing the yeast.
- Knead the dough well to activate the gluten and create a chewy texture.
- Let the dough rise in a warm place, such as near a window or in a warm oven.
- Use a serrated knife to slice the bread for a clean cut.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread in slices and thaw as needed.
Reheating instructions:
To reheat the bread, wrap it in foil and place it in a preheated oven at 180°C for 10-15 minutes.
Presentation ideas:
Serve the bread sliced with a dollop of butter or cream cheese. Garnish with fresh apple slices and a sprinkle of cinnamon.
Garnishes:
Fresh apple slices, cinnamon, chopped nuts, or a drizzle of honey.
Pairings:
This bread pairs well with savory dishes such as soups or stews, or with sweet spreads such as jam or honey.
Suggested side dishes:
Serve the bread with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
- If the bread is not rising, check that the yeast is still active and the dough is in a warm place.
Food safety advice:
Make sure to wash your hands and all equipment before handling food. Store the bread properly to avoid spoilage.
Food history:
Dinkelbrot is a traditional German bread made with Dinkel flour, which is a type of spelt flour. Spelt has been cultivated for thousands of years and was a staple food in ancient civilizations.
Flavor profiles:
This bread has a nutty and slightly sweet flavor from the Dinkel flour and honey, with a hint of cinnamon and apple.
Serving suggestions:
Serve this bread as a snack, appetizer, or side dish. It is perfect for breakfast or brunch, or as a comforting snack on a cold day.
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Region: German