Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup tomato sauce
- 1/2 cup water
- 1 lb. frozen chopped spinach, thawed and drained
- 1 package of Dimsi wrappers (about 30 pieces)
- 1/4 cup vegetable oil
Special equipment needed:
- Large skillet
- Pastry brush
- Baking sheet
Step-by-step instructions:
1. In a large skillet, cook the ground beef over medium heat until browned, stirring occasionally.
2. Add the onion and garlic to the skillet and cook until the onion is soft and translucent.
3. Add the cumin, paprika, salt, and black pepper to the skillet and stir to combine.
4. Add the tomato sauce and water to the skillet and stir to combine.
5. Add the spinach to the skillet and stir to combine.
6. Cook the mixture for 5-10 minutes, stirring occasionally, until most of the liquid has evaporated.
7. Preheat the oven to 375°F.
8. Lay out a Dimsi wrapper on a clean work surface.
9. Brush the edges of the wrapper with vegetable oil.
10. Place a spoonful of the spinach mixture in the center of the wrapper.
11. Fold the wrapper in half to form a triangle, pressing the edges together to seal.
12. Repeat with the remaining wrappers and filling.
13. Place the Dimsi triangles on a baking sheet.
14. Brush the tops of the Dimsi with vegetable oil.
15. Bake the Dimsi for 15-20 minutes, or until golden brown and crispy.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
5. Temperature:
375°F
Serving size:
This recipe makes about 30 Dimsi triangles, serving size is 2-3 triangles per person.
Nutritional information:
Calories: 124
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 20mg
Sodium: 259mg
Total Carbohydrates: 9g
Dietary Fiber: 1g
Sugar: 1g
Protein: 7g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or ground turkey.
- Frozen chopped spinach can be substituted with fresh spinach, chopped and wilted.
Variations:
- Add crumbled feta cheese to the spinach mixture for a tangy flavor.
- Use different spices, such as coriander, cinnamon, or allspice, to change the flavor profile.
- Add chopped fresh herbs, such as parsley or mint, to the spinach mixture for added freshness.
Tips and tricks:
- Make sure to drain the spinach well to avoid a watery filling.
- Brushing the edges of the Dimsi wrapper with oil helps to seal them together.
- If the Dimsi triangles are not browning evenly, rotate the baking sheet halfway through the cooking time.
Storage instructions:
Store leftover Dimsi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover Dimsi in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the Dimsi triangles on a platter and garnish with fresh herbs or lemon wedges.
Garnishes:
- Fresh herbs, such as parsley or mint
- Lemon wedges
Pairings:
- Serve with a side of tzatziki sauce for dipping.
- Pair with a Greek salad for a complete meal.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Rice pilaf
Troubleshooting advice:
- If the Dimsi triangles are not sealing together, try brushing more oil on the edges or using a fork to press them together.
- If the filling is too watery, try cooking it for a few more minutes to evaporate more of the liquid.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
- Store leftover Dimsi in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Dimsi is a traditional Middle Eastern dish that is similar to a dumpling. It is often filled with meat or vegetables and served as an appetizer or snack.
Flavor profiles:
This recipe has a savory and slightly spicy flavor profile, with hints of cumin and paprika.
Serving suggestions:
Serve these Dimsi triangles as an appetizer or snack, or as part of a larger Middle Eastern-inspired meal.
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