Asian > Chinese

Dimsi with Rice Recipe

Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup tomato sauce
- 1/2 cup water
- 1 cup long-grain rice
- 2 cups water
- 1 tbsp olive oil

Special equipment needed:
- Large skillet with lid
- Medium saucepan with lid

Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
2. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the cumin, paprika, salt, and black pepper to the skillet and stir to combine.
4. Pour in the tomato sauce and water and stir to combine. Bring the mixture to a simmer and then reduce the heat to low. Cover the skillet with a lid and let the mixture simmer for 20 minutes.
5. While the beef mixture is simmering, rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
6. In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice to the saucepan and stir to combine. Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
7. Once the beef mixture has simmered for 20 minutes, remove the lid from the skillet and let the mixture cook for an additional 5 minutes to thicken slightly.
8. Serve the beef mixture over the cooked rice.


Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
5. Temperature:
Medium heat for the skillet, low heat for the rice
Serving size:
4-6 servings

Nutritional information:
Calories: 394
Fat: 14g
Saturated Fat: 4g
Cholesterol: 70mg
Sodium: 764mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 2g
Protein: 26g

Substitutions for ingredients:
Ground beef can be substituted with ground lamb or ground turkey. Tomato sauce can be substituted with diced tomatoes.

Variations:
Add diced bell peppers or carrots to the beef mixture for added flavor and nutrition. Top with chopped cilantro or parsley for a fresh garnish.

Tips and tricks:
Make sure to rinse the rice thoroughly before cooking to remove excess starch. Use a wooden spoon to break up the ground beef into small pieces while cooking.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the leftovers in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the Dimsi with Rice in a large bowl or on a platter. Garnish with chopped herbs or a sprinkle of paprika.

Garnishes:
Chopped cilantro, parsley, or scallions.

Pairings:
Serve with a side of roasted vegetables or a simple salad.

Suggested side dishes:
Roasted carrots, green beans, or a mixed green salad.

Troubleshooting advice:
If the beef mixture is too thick, add a splash of water to thin it out. If the rice is too dry, add a tablespoon of water and fluff with a fork.

Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
Dimsi is a traditional Libyan dish made with ground beef, onions, and spices. It is often served with rice or bread.

Flavor profiles:
The Dimsi with Rice has a savory and slightly spicy flavor from the ground beef and spices. The rice adds a mild and nutty flavor.

Serving suggestions:
Serve the Dimsi with Rice family-style in a large bowl or on a platter. Offer additional garnishes or toppings on the side.

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Taste: Savory, Tangy, Spicy, Aromatic, Umami