Ingredients with Measurements:
- 1 pound lamb, cut into small cubes
- 2 cups Dimsi (Ethiopian flatbread)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 cups water
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the lamb and cook for 5-7 minutes until browned on all sides.
3. Add the onion, garlic, and ginger and cook for 2-3 minutes until the onion is translucent.
4. Add the turmeric, cumin, paprika, salt, and black pepper and stir to combine.
5. Add the water and bring to a boil.
6. Reduce the heat to low and simmer for 20-25 minutes until the lamb is tender and the sauce has thickened.
7. While the lamb is cooking, heat the Dimsi in a separate skillet or on a griddle until warm and slightly crispy.
8. Serve the lamb over the Dimsi and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking the lamb
- Low heat for simmering the lamb
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Total fat: 18g
- Total carbohydrates: 32g
- Protein: 28g
Substitutions for ingredients:
- Chicken or beef can be used instead of lamb
- Naan or pita bread can be used instead of Dimsi
Variations:
- Add vegetables such as carrots, potatoes, or bell peppers for a more hearty dish
- Use different spices such as coriander, cinnamon, or cardamom for a different flavor profile
Tips and tricks:
- Make sure to brown the lamb well before adding the onion and spices for maximum flavor
- If the sauce is too thin, simmer for a few more minutes until it thickens
- Serve with a side of yogurt or cucumber salad to balance out the spices
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve on a large platter with the Dimsi on the bottom and the lamb on top
- Garnish with fresh herbs such as cilantro or parsley
Pairings:
- Serve with a side of rice or couscous for a more filling meal
- Pair with a glass of red wine such as a Syrah or Cabernet Sauvignon
Suggested side dishes:
- Cucumber salad
- Roasted vegetables
- Lentil soup
Troubleshooting advice:
- If the lamb is tough, simmer for a few more minutes until tender
- If the sauce is too thick, add a splash of water to thin it out
Food safety advice:
- Make sure to cook the lamb to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Dimsi is a traditional Ethiopian flatbread made from teff flour
- Lamb is a popular meat in Ethiopian cuisine and is often used in stews and curries
Flavor profiles:
- This dish is savory and slightly spicy with hints of ginger and turmeric
Serving suggestions:
- Serve family-style on a large platter with the Dimsi on the bottom and the lamb on top
- Garnish with fresh herbs such as cilantro or parsley
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