Ingredients with Measurements:
- 1 large eggplant
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 cup tomato sauce
- 1/2 cup water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 4 eggs
Special equipment needed:
- Large skillet with lid
Step-by-step instructions:
1. Preheat the skillet over medium heat and add the olive oil.
2. Cut the eggplant into small cubes and add them to the skillet. Cook for 5-7 minutes or until they start to soften.
3. Add the chopped onion and minced garlic to the skillet and cook for another 3-5 minutes.
4. Add the tomato sauce, water, salt, black pepper, cumin, and paprika to the skillet. Stir well and cover with the lid. Cook for 10-15 minutes or until the eggplant is fully cooked.
5. Crack the eggs on top of the eggplant mixture, cover with the lid, and cook for another 5-7 minutes or until the eggs are set.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 180
Fat: 10g
Carbohydrates: 15g
Protein: 8g
Fiber: 6g
Substitutions for ingredients:
- You can use any type of tomato sauce you prefer.
- You can substitute the eggplant with zucchini or squash.
Variations:
- You can add some chopped bell peppers to the skillet for extra flavor.
- You can add some crumbled feta cheese on top of the eggs before serving.
Tips and tricks:
- Make sure to cut the eggplant into small cubes to ensure even cooking.
- You can add some chopped fresh herbs, such as parsley or cilantro, for extra flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Dimsi with Eggplant in individual bowls or on a large platter.
Garnishes:
Garnish with some chopped fresh herbs, such as parsley or cilantro.
Pairings:
Serve with some crusty bread or pita bread.
Suggested side dishes:
Serve with a side salad or some roasted vegetables.
Troubleshooting advice:
- If the eggplant is not fully cooked, add some more water to the skillet and cook for a few more minutes.
- If the eggs are not setting, cover the skillet with a lid and cook for a few more minutes.
Food safety advice:
Make sure to cook the eggplant and eggs to a safe temperature of 165°F.
Food history:
Dimsi is a traditional Middle Eastern dish that is typically made with ground beef or lamb and eggplant.
Flavor profiles:
The Dimsi with Eggplant has a savory and slightly spicy flavor from the cumin and paprika.
Serving suggestions:
Serve the Dimsi with Eggplant as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A