Ingredients with Measurements:
- 1 lb. beef, thinly sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. turmeric
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup olive oil
- 2 cups beef broth
- 1 cup chickpeas, drained and rinsed
- 1 cup diced tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 lemon, cut into wedges
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5-7 minutes.
3. Add the onion and garlic and cook until softened, about 3-5 minutes.
4. Add the cumin, paprika, turmeric, salt, and black pepper and stir to combine.
5. Pour in the beef broth and bring to a boil.
6. Reduce the heat to low and simmer for 30 minutes.
7. Add the chickpeas and tomatoes and simmer for an additional 10 minutes.
8. Stir in the parsley and cilantro.
9. Serve hot with lemon wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
5. Temperature:
- Medium-high heat for browning the beef
- Low heat for simmering the dish
Serving size:
- 4 servings
Nutritional information:
- Calories: 345
- Fat: 18g
- Carbohydrates: 17g
- Protein: 28g
- Sodium: 1050mg
Substitutions for ingredients:
- Chicken or lamb can be substituted for beef
- Vegetable broth can be substituted for beef broth
- Cannellini beans or kidney beans can be substituted for chickpeas
- Diced canned tomatoes can be substituted for fresh tomatoes
Variations:
- Add diced potatoes or carrots for a heartier dish
- Use different spices such as coriander or cinnamon for a different flavor profile
- Add a dollop of plain yogurt on top for a creamy finish
Tips and tricks:
- Make sure to thinly slice the beef to ensure even cooking
- If the dish is too thick, add more broth or water to thin it out
- Adjust the seasoning to taste
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over low heat until heated through
Presentation ideas:
- Serve in a shallow bowl with a lemon wedge on the side
- Garnish with additional parsley and cilantro
Garnishes:
- Lemon wedges
- Chopped fresh parsley and cilantro
Pairings:
- Serve with pita bread or rice for a complete meal
Suggested side dishes:
- Greek salad
- Roasted vegetables
Troubleshooting advice:
- If the dish is too thin, let it simmer for a longer period of time to thicken
- If the dish is too thick, add more broth or water to thin it out
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Dimsi is a traditional Moroccan stew that is typically made with lamb or beef and a variety of spices and vegetables.
Flavor profiles:
- This dish has a warm and spicy flavor profile with hints of cumin, paprika, and turmeric.
Serving suggestions:
- Serve hot with pita bread or rice for a complete meal.
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