Ingredients with Measurements:
- 1/2 cup dried dillisk
- 1/2 cup fresh dill, chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Soak the dried dillisk in water for 10 minutes until it softens.
2. Drain the water and chop the dillisk into small pieces.
3. In a food processor or blender, combine the dillisk, fresh dill, sour cream, mayonnaise, lemon juice, garlic powder, salt, and pepper.
4. Blend until the mixture is smooth and creamy.
5. Taste and adjust the seasoning as needed.
6. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes approximately 2 cups of dip
- Serves 8-10 people
Nutritional information:
- Calories: 120 per serving
- Fat: 11g
- Carbohydrates: 3g
- Protein: 2g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Vegan mayonnaise can be used instead of regular mayonnaise
- Fresh lemon juice can be replaced with white wine vinegar
Variations:
- Add chopped scallions or chives for extra flavor
- Use different herbs such as parsley or cilantro instead of dill
- Add a pinch of cayenne pepper for some heat
Tips and tricks:
- Make sure to soak the dillisk in water before using it in the dip to soften it.
- Adjust the seasoning to your taste preferences.
- Serve with vegetables, crackers, or chips.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the dip in a bowl with a sprinkle of fresh dill on top.
Garnishes:
- Fresh dill or chopped scallions can be used as a garnish.
Pairings:
- Serve with fresh vegetables such as carrots, celery, and cucumbers.
Suggested side dishes:
- This dip can be served as an appetizer or snack.
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
Food safety advice:
- Make sure to store the dip in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Dillisk is a type of seaweed that is commonly used in Irish cuisine.
Flavor profiles:
- This dip has a tangy and herbaceous flavor.
Serving suggestions:
- Serve as an appetizer or snack with fresh vegetables or crackers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A