Ingredients with Measurements:
- 1 pie crust
- 1 cup cooked dillegrout
- 2 cups sliced mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a skillet, sauté the mushrooms, onion, and garlic in butter until tender.
4. Add flour and stir until well combined.
5. Gradually add milk, stirring constantly until the mixture thickens.
6. Add cooked dillegrout and cheddar cheese. Stir until cheese is melted.
7. Season with salt and pepper to taste.
8. Pour the mixture into the prepared pie crust.
9. Bake for 30-35 minutes or until the crust is golden brown.
10. Let the pie cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat: 20g
Carbohydrates: 22g
Protein: 12g
Substitutions for ingredients:
- Dillegrout can be substituted with quinoa or rice.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add chopped cooked chicken or ham for a meatier version.
- Add spinach or kale for a healthier version.
- Add different herbs such as thyme or rosemary for a different flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust to prevent it from puffing up.
- Use a pastry brush to brush the edges of the pie crust with egg wash for a shiny finish.
- Let the pie cool for a few minutes before cutting to prevent it from falling apart.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a side salad for a complete meal.
- Garnish with fresh herbs such as parsley or dill.
Pairings:
- Serve with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Green salad with vinaigrette dressing
- Roasted vegetables such as carrots or Brussels sprouts
Troubleshooting advice:
- If the pie crust is browning too quickly, cover it with foil and continue baking.
- If the filling is too runny, add more flour to thicken it.
Food safety advice:
- Make sure to cook the mushrooms and onions until tender to prevent any foodborne illnesses.
Food history:
- Dillegrout is a traditional Scandinavian dish made from boiled grains such as barley or oats.
Flavor profiles:
- The pie has a savory and creamy flavor with a hint of dill.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Taste: Savory, Rich, Earthy, Herbal, Comforting