Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special Equipment Needed: None
Step-by-Step Instructions:
1. In a medium bowl, whisk together mayonnaise and sour cream until smooth.
2. Add chopped dill, tarragon, lemon juice, garlic powder, salt, and pepper. Stir until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5 minutes
Temperature: None
Serving size: Makes about 1 cup of sauce
Nutritional information:
- Calories: 80
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 100mg
- Carbohydrates: 1g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Fresh herbs can be substituted for dried herbs, but use half the amount called for in the recipe.
Variations:
- Add a teaspoon of honey for a touch of sweetness.
- Add a teaspoon of dijon mustard for extra tang.
- Add a tablespoon of chopped chives for additional flavor.
Tips and Tricks:
- Use fresh herbs for the best flavor.
- Make the sauce ahead of time to allow the flavors to meld.
- Serve the sauce chilled.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- None needed.
Presentation Ideas:
- Serve in a small bowl or ramekin.
- Drizzle over grilled chicken or fish.
- Use as a dip for vegetables.
Garnishes:
- Sprinkle with additional chopped herbs.
Pairings:
- Grilled chicken or fish.
- Roasted vegetables.
Suggested Side Dishes:
- Rice pilaf.
- Roasted potatoes.
Troubleshooting Advice:
- If the sauce is too thick, add a splash of milk or water to thin it out.
Food Safety Advice:
- Keep refrigerated until ready to use.
- Discard any leftover sauce that has been sitting at room temperature for more than 2 hours.
Food History:
- Dill and tarragon are both commonly used herbs in French cuisine.
Flavor Profiles:
- Creamy, tangy, herbaceous.
Serving Suggestions:
- Serve chilled as a dip or sauce for grilled meats or vegetables.
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