Ingredients with Measurements:
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons prepared horseradish
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the sour cream, mayonnaise, and lemon juice until smooth.
2. Add the prepared horseradish, chopped fresh dill, garlic powder, salt, and pepper to the bowl.
3. Whisk the ingredients together until well combined.
4. Taste the sauce and adjust the seasoning as needed.
5. Cover the bowl and refrigerate the sauce for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Refrigerate the sauce before serving.
Serving size:
This recipe makes about 1 1/2 cups of sauce. Serving size depends on personal preference.
Nutritional information:
Per serving (2 tablespoons):
- Calories: 60
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 70mg
- Carbohydrates: 1g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Freshly grated horseradish can be used instead of prepared horseradish.
- Fresh parsley or chives can be used in place of dill.
Variations:
- Add a tablespoon of honey for a touch of sweetness.
- Use lime juice instead of lemon juice for a different flavor.
- Add a teaspoon of smoked paprika for a smoky flavor.
Tips and tricks:
- For a smoother sauce, blend the ingredients in a food processor or blender.
- Adjust the amount of horseradish to your desired level of spiciness.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This sauce is meant to be served cold and does not need to be reheated.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
Garnish the sauce with a sprig of fresh dill or a sprinkle of paprika.
Pairings:
This sauce pairs well with grilled steak, chicken, fish, or vegetables.
Suggested side dishes:
Serve this sauce with a side of roasted potatoes, grilled asparagus, or a mixed green salad.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of milk or cream to thin it out.
- If the sauce is too thin, add more sour cream or mayonnaise to thicken it.
Food safety advice:
- Make sure to refrigerate the sauce promptly after making it.
- Do not leave the sauce out at room temperature for more than 2 hours.
Food history:
Dill-Horseradish Sauce is a classic sauce that originated in Eastern Europe and is commonly served with grilled meats.
Flavor profiles:
This sauce has a tangy and creamy flavor with a hint of spiciness from the horseradish.
Serving suggestions:
Serve this sauce as a condiment alongside grilled meats or vegetables.
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