Ingredients with Measurements:
- 2 large cucumbers, peeled and thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup thinly sliced red onion
- 1/4 cup white wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the sliced cucumbers, chopped dill, and sliced red onion.
2. In a small bowl, whisk together the white wine vinegar, olive oil, honey, salt, and black pepper until well combined.
3. Pour the dressing over the cucumber mixture and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
5. Serve chilled.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 80
Fat: 6g
Carbohydrates: 6g
Protein: 1g
Sodium: 300mg
Sugar: 4g
Substitutions for ingredients:
- You can use apple cider vinegar instead of white wine vinegar.
- If you don't have fresh dill, you can use dried dill instead.
- You can use a different type of onion, such as shallots or green onions, instead of red onion.
Variations:
- Add sliced cherry tomatoes for a pop of color and flavor.
- Use lemon juice instead of vinegar for a tangy twist.
- Add crumbled feta cheese for a creamy and salty addition.
Tips and tricks:
- Use a mandoline or a sharp knife to thinly slice the cucumbers.
- Make sure to toss the salad well to ensure that the dressing is evenly distributed.
- For a milder onion flavor, soak the sliced red onion in cold water for 10 minutes before adding it to the salad.
Storage instructions:
Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This salad is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salad in a large bowl or on individual plates. Garnish with additional fresh dill or sliced cucumbers.
Garnishes:
Fresh dill, sliced cucumbers, or crumbled feta cheese.
Pairings:
This salad pairs well with grilled chicken, fish, or steak.
Suggested side dishes:
Roasted vegetables, quinoa salad, or garlic bread.
Troubleshooting advice:
- If the salad is too tart, add a bit more honey to balance out the flavors.
- If the cucumbers release too much water, drain the excess liquid before serving.
Food safety advice:
Make sure to wash the cucumbers and other ingredients thoroughly before using them in the recipe.
Food history:
Cucumber salads have been enjoyed for centuries in many different cultures. Dill is a popular herb in Scandinavian and Eastern European cuisine.
Flavor profiles:
This salad is tangy, slightly sweet, and herbaceous.
Serving suggestions:
Serve this salad as a refreshing side dish at a summer barbecue or as a light lunch on a hot day.
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Taste: Crisp, Tangy, Herbal, Refreshing