Ingredients with Measurements:
- 2 lbs. baby potatoes, washed and dried
- 3 tbsp. olive oil
- 4 garlic cloves, minced
- 2 tbsp. fresh dill, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the potatoes in half and place them in a large bowl.
3. In a small bowl, mix together the olive oil, minced garlic, chopped dill, salt, and pepper.
4. Pour the mixture over the potatoes and toss until the potatoes are evenly coated.
5. Line a baking sheet with parchment paper and spread the potatoes in a single layer.
6. Roast the potatoes for 25-30 minutes or until they are golden brown and crispy.
7. Remove the potatoes from the oven and let them cool for a few minutes.
8. Serve the roasted potatoes hot and garnish with additional fresh dill if desired.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 190
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Fiber: 3g
Sugar: 1g
Sodium: 150mg
Substitutions for ingredients:
- You can use any type of potato you prefer, but baby potatoes work best for this recipe.
- If you don't have fresh dill, you can use dried dill instead.
- You can use any type of oil you prefer, but olive oil works best for this recipe.
Variations:
- Add chopped onions or bell peppers to the potatoes for extra flavor.
- Sprinkle grated Parmesan cheese over the potatoes before roasting for a cheesy twist.
- Add chopped bacon or pancetta to the potatoes for a savory twist.
Tips and tricks:
- Make sure to evenly coat the potatoes with the olive oil mixture to ensure they cook evenly.
- Don't overcrowd the baking sheet, or the potatoes won't get crispy.
- For extra crispy potatoes, flip them halfway through cooking.
Storage instructions:
Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the roasted potatoes, place them in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the roasted potatoes in a rustic bowl or on a platter garnished with fresh dill.
Garnishes:
Fresh dill
Pairings:
These roasted potatoes pair well with grilled chicken, steak, or fish.
Suggested side dishes:
Roasted vegetables, green salad, or garlic bread.
Troubleshooting advice:
If the potatoes are not crispy enough, try increasing the oven temperature or cooking them for a few extra minutes.
Food safety advice:
Make sure to wash the potatoes thoroughly before using them in this recipe.
Food history:
Roasted potatoes are a classic side dish that have been enjoyed for centuries.
Flavor profiles:
Savory, garlicky, and herbaceous.
Serving suggestions:
Serve these roasted potatoes as a side dish with your favorite protein.
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