Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh dill, chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
2. Add the chopped dill, garlic powder, onion powder, salt, and pepper. Mix again until all ingredients are evenly distributed.
3. Taste the dip and adjust the seasoning as needed.
4. Transfer the dip to a serving bowl and garnish with additional chopped dill.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 1 1/2 cups of dip, serving size is about 2 tablespoons.
Nutritional information:
Calories: 80
Fat: 8g
Carbohydrates: 1g
Protein: 1g
Sodium: 95mg
Substitutions for ingredients:
- Greek yogurt can be used in place of sour cream
- Low-fat cream cheese and mayonnaise can be used for a lighter version
- Fresh parsley or chives can be used in place of dill
Variations:
- Add chopped smoked salmon for a smoked salmon and dill dip
- Add chopped sun-dried tomatoes for a sun-dried tomato and dill dip
- Add chopped jalapenos for a spicy dill dip
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps
- For a smoother texture, use an electric mixer or food processor
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days
Storage instructions:
Store the dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the dip in a bowl with a spoon or spreader. Garnish with additional chopped dill.
Garnishes:
Chopped dill, smoked salmon, sun-dried tomatoes, jalapenos
Pairings:
- Vegetables such as carrots, celery, cucumbers, and bell peppers
- Crackers, pita chips, or breadsticks
Suggested side dishes:
N/A
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out
- If the dip is too thin, add more cream cheese or sour cream to thicken it up
Food safety advice:
- Make sure to refrigerate the dip if not serving immediately
- Do not leave the dip out at room temperature for more than 2 hours
Food history:
Dill has been used in cooking for centuries and is a popular herb in Scandinavian and Eastern European cuisine. Cream cheese dips became popular in the United States in the 1950s and have since become a staple at parties and gatherings.
Flavor profiles:
Creamy, tangy, herby
Serving suggestions:
Serve the dip as an appetizer or snack at parties or gatherings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A