Ingredients with Measurements:
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup chopped fresh dill
- 1/4 cup capers, drained and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into a 9-inch tart pan. Press the crust into the bottom and sides of the pan.
3. In a mixing bowl, whisk together the eggs, heavy cream, chopped dill, chopped capers, salt, black pepper, garlic powder, and onion powder.
4. Pour the egg mixture into the prepared pie crust.
5. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
6. Remove the tart from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 25g
Carbohydrates: 14g
Protein: 9g
Substitutions for ingredients:
- Fresh dill can be substituted with dried dill, but use half the amount.
- Heavy cream can be substituted with half-and-half or whole milk, but the texture and richness of the tart will be affected.
Variations:
- Add chopped smoked salmon or cooked bacon for a different flavor.
- Use different herbs, such as parsley or chives, instead of dill.
- Use different types of cheese, such as feta or goat cheese, instead of cheddar.
Tips and tricks:
- Make sure the pie crust is pressed firmly into the tart pan to prevent the filling from leaking out.
- Let the tart cool for a few minutes before slicing to allow the filling to set.
- Serve the tart warm or at room temperature.
Storage instructions:
- Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with fresh dill sprigs and capers as a garnish.
Garnishes:
- Fresh dill sprigs
- Chopped capers
Pairings:
- Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a lemon vinaigrette
- Roasted asparagus with lemon and parmesan
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover tart in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
- Tarts have been a popular dish in Europe since the Middle Ages, and were often filled with meat or fruit.
Flavor profiles:
- The dill and capers give the tart a tangy and herbaceous flavor, while the cheddar cheese adds a creamy and savory note.
Serving suggestions:
- Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party.
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