Ingredients with Measurements:
- 2 lbs. pickling cucumbers, sliced
- 2 cups white vinegar
- 2 cups water
- 1/4 cup pickling salt
- 1/4 cup sugar
- 4 cloves garlic, sliced
- 2 tbsp. dill seeds
- 2 tbsp. black peppercorns
- 2 tbsp. mustard seeds
- 4 sprigs fresh dill
Special equipment needed:
- 2 quart-sized mason jars with lids
- Large pot for boiling water
Step-by-step instructions:
1. Wash the cucumbers and slice them into rounds. Set aside.
2. In a large pot, bring the vinegar, water, pickling salt, and sugar to a boil.
3. In each mason jar, place 2 cloves of sliced garlic, 1 tbsp. dill seeds, 1 tbsp. black peppercorns, and 1 tbsp. mustard seeds.
4. Pack the sliced cucumbers into the jars, leaving about 1 inch of space at the top.
5. Pour the hot pickling liquid over the cucumbers, filling the jars to the top.
6. Add 2 sprigs of fresh dill to each jar.
7. Screw on the lids tightly and let the jars cool to room temperature.
8. Once cooled, place the jars in the refrigerator and let them sit for at least 24 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Boiling point for the pickling liquid
Serving size:
- Makes 2 quart-sized jars
Nutritional information:
- Calories per serving: 20
- Fat: 0g
- Carbohydrates: 5g
- Protein: 1g
- Sodium: 590mg
Substitutions for ingredients:
- Apple cider vinegar can be used instead of white vinegar.
- Honey can be used instead of sugar.
Variations:
- Add sliced onions or jalapeños for a spicy kick.
- Use different types of vinegar for different flavors.
Tips and tricks:
- Use pickling cucumbers for the best texture.
- Make sure the jars are clean and sterilized before using.
- Use a funnel to pour the pickling liquid into the jars for less mess.
Storage instructions:
- Store the jars in the refrigerator for up to 2 months.
Reheating instructions:
- These pickles are meant to be served cold and do not need to be reheated.
Presentation ideas:
- Serve the pickles in a small bowl or on a plate as a side dish.
Garnishes:
- Garnish with a sprig of fresh dill or a slice of cucumber.
Pairings:
- These pickles pair well with sandwiches, burgers, and grilled meats.
Suggested side dishes:
- Serve these pickles alongside potato salad or coleslaw.
Troubleshooting advice:
- If the pickles are too salty, rinse them with cold water before serving.
Food safety advice:
- Make sure the jars are properly sealed before storing in the refrigerator.
- Discard any pickles that have a strange odor or appearance.
Food history:
- Pickling has been used as a method of preserving food for centuries.
Flavor profiles:
- These pickles have a tangy, salty, and slightly sweet flavor with a hint of dill.
Serving suggestions:
- Serve these pickles as a snack or as a side dish with your favorite meal.
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