Ingredients with Measurements:
- 1 can of chickpeas (15 oz)
- 1/4 cup of tahini
- 1/4 cup of dill pickle juice
- 2 tablespoons of olive oil
- 2 cloves of garlic
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/4 cup of chopped dill pickles
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Drain and rinse the chickpeas in a colander.
2. In a food processor or blender, combine the chickpeas, tahini, dill pickle juice, olive oil, garlic, salt, black pepper, cumin, and paprika.
3. Blend the ingredients until smooth and creamy.
4. Add the chopped dill pickles to the hummus and pulse a few times to incorporate them into the mixture.
5. Taste the hummus and adjust the seasoning as needed.
6. Transfer the hummus to a serving bowl and garnish with additional chopped dill pickles and a sprinkle of paprika.
7. Serve with pita chips, vegetables, or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled or at room temperature.
Serving size:
- Makes about 2 cups of hummus.
- Serving size: 1/4 cup.
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
Substitutions for ingredients:
- You can use canned white beans or black beans instead of chickpeas.
- If you don't have tahini, you can use almond butter or peanut butter.
- Instead of dill pickle juice, you can use lemon juice or vinegar.
- You can use any type of oil, such as avocado oil or vegetable oil.
- If you don't have fresh garlic, you can use garlic powder.
Variations:
- Add roasted red peppers or sun-dried tomatoes for a different flavor.
- Use different spices, such as chili powder or curry powder, to customize the hummus to your liking.
- Add more or less dill pickle juice depending on how tangy you want the hummus to be.
Tips and tricks:
- If the hummus is too thick, add a little bit of water or olive oil to thin it out.
- To make the hummus smoother, peel the chickpeas before blending them.
- If you want a stronger dill pickle flavor, add more chopped pickles to the hummus.
- Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
- Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the hummus in a bowl or on a platter.
- Garnish with chopped dill pickles, paprika, or fresh herbs.
- Serve with pita chips, vegetables, or crackers.
Garnishes:
- Chopped dill pickles
- Paprika
- Fresh herbs, such as parsley or cilantro
Pairings:
- Pita chips
- Vegetables, such as carrots, celery, or bell peppers
- Crackers
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Grilled chicken or fish
Troubleshooting advice:
- If the hummus is too thick, add a little bit of water or olive oil to thin it out.
- If the hummus is too tangy, add more tahini or olive oil to balance the flavors.
Food safety advice:
- Make sure to store the hummus in the refrigerator and consume it within 5 days.
- Wash your hands and all utensils before preparing the hummus.
- Use clean and fresh ingredients.
Food history:
- Hummus is a popular Middle Eastern dip made from chickpeas, tahini, and spices.
- Dill pickle hummus is a modern twist on the classic recipe, adding tangy dill pickle juice and chopped pickles for a unique flavor.
Flavor profiles:
- Tangy
- Creamy
- Savory
- Spicy (depending on the spices used)
Serving suggestions:
- Serve as an appetizer or snack.
- Bring to a potluck or party.
- Pack in a lunchbox with vegetables or crackers.
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