Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Skillet or griddle
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, chopped parsley, salt, black pepper, cumin, paprika, and red pepper flakes. Mix well until all ingredients are evenly distributed.
2. Using your hands, shape the mixture into small oval-shaped patties, about 2 inches long.
3. Heat the vegetable oil in a skillet or griddle over medium-high heat.
4. Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
5. Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve hot with your choice of side dishes.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 15g
- Saturated fat: 4g
- Cholesterol: 85mg
- Sodium: 500mg
- Total carbohydrates: 9g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 20g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Fresh cilantro can be used instead of parsley.
Variations:
- Add chopped mint or dill to the mixture for extra flavor.
- Stuff the patties with feta cheese or chopped olives for a Mediterranean twist.
- Serve the patties with a yogurt sauce or tzatziki.
Tips and tricks:
- Make sure to mix the ingredients well to ensure even distribution of flavors.
- Wet your hands with water before shaping the patties to prevent the mixture from sticking to your hands.
- Don't overcrowd the skillet or griddle when cooking the patties to ensure they cook evenly.
Storage instructions:
- Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the patties in a skillet over medium heat for 2-3 minutes on each side, or until heated through.
Presentation ideas:
- Serve the patties on a bed of lettuce or with a side salad for a fresh and colorful presentation.
- Garnish with chopped parsley or cilantro for a pop of color.
Garnishes:
- Chopped parsley or cilantro
- Lemon wedges
Pairings:
- Serve with a side of rice pilaf or roasted vegetables.
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the patties are falling apart when cooking, add more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 160°F to ensure they are fully cooked and safe to eat.
Food history:
- Dilber Dudağı Köfte is a traditional Turkish dish that originated in the southeastern region of Turkey.
Flavor profiles:
- Savory, slightly spicy, and aromatic.
Serving suggestions:
- Serve the patties as a main dish or as an appetizer.
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Region: Turkish