Ingredients with Measurements:
- 1 cup of crumbled feta cheese
- 1/2 cup of plain Greek yogurt
- 1/4 cup of raisins
- 1/4 cup of chopped hazelnuts
- 1 tablespoon of honey
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Spoon or spatula
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the crumbled feta cheese and plain Greek yogurt.
2. Add the raisins, chopped hazelnuts, honey, ground cinnamon, and ground nutmeg to the bowl.
3. Mix all the ingredients together until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a serving dish and refrigerate for at least 30 minutes before serving.
6. Garnish with additional chopped hazelnuts and raisins, if desired.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 12g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 440mg
Carbohydrates: 11g
Fiber: 1g
Sugar: 9g
Protein: 7g
Substitutions for ingredients:
- Feta cheese can be substituted with goat cheese or ricotta cheese.
- Plain Greek yogurt can be substituted with sour cream or crème fraîche.
- Raisins can be substituted with dried cranberries or chopped dates.
- Hazelnuts can be substituted with chopped almonds or walnuts.
- Honey can be substituted with maple syrup or agave nectar.
- Ground cinnamon and nutmeg can be substituted with pumpkin pie spice or allspice.
Variations:
- Add chopped fresh herbs, such as parsley or mint, for a burst of freshness.
- Substitute the raisins and hazelnuts with other dried fruits and nuts, such as dried apricots and pistachios.
- Add a pinch of cayenne pepper for a spicy kick.
- Serve the Dil Peyniri with crackers or pita chips for dipping.
Tips and tricks:
- Make sure the feta cheese and Greek yogurt are at room temperature before mixing for easier blending.
- Use a fork to crumble the feta cheese into small pieces.
- Toast the hazelnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
Storage instructions:
Store the Dil Peyniri in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the Dil Peyniri in a small bowl or on a platter with crackers or pita chips for dipping.
Garnishes:
Garnish with additional chopped hazelnuts and raisins for added texture and flavor.
Pairings:
Pair the Dil Peyniri with a glass of white wine or a sparkling beverage for a refreshing and light appetizer.
Suggested side dishes:
Serve the Dil Peyniri with a side of fresh vegetables, such as cucumber slices or carrot sticks, for a healthy and balanced snack.
Troubleshooting advice:
If the Dil Peyniri is too thick, add a splash of milk or cream to thin it out to your desired consistency.
Food safety advice:
Make sure to refrigerate the Dil Peyniri immediately after serving to prevent bacterial growth.
Food history:
Dil Peyniri is a traditional Turkish cheese spread made with feta cheese and yogurt. It is often served as an appetizer or snack.
Flavor profiles:
The Dil Peyniri with Raisins and Hazelnuts has a sweet and nutty flavor with a hint of spice from the cinnamon and nutmeg.
Serving suggestions:
Serve the Dil Peyniri with crackers or pita chips for dipping or spread it on toast for a quick and easy breakfast.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish