Appetizer > Cheese > Turkish Cheese

Dil Peyniri with Orange Zest and Walnuts Recipe

Ingredients with Measurements:
- 2 cups of plain yogurt
- 1 cup of crumbled feta cheese
- 1/4 cup of chopped walnuts
- 1 tablespoon of orange zest
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper

Special equipment needed:
- Mixing bowl
- Cheese cloth or fine mesh strainer
- Serving dish

Step-by-step instructions:
1. In a mixing bowl, combine the plain yogurt, crumbled feta cheese, chopped walnuts, orange zest, salt, and black pepper.
2. Mix all the ingredients together until well combined.
3. Line a fine mesh strainer with a cheese cloth and place it over a bowl.
4. Pour the mixture into the strainer and let it sit in the refrigerator for at least 2 hours or overnight.
5. Once the mixture has strained and thickened, transfer it to a serving dish.
6. Garnish with additional chopped walnuts and orange zest if desired.
7. Serve chilled.

Preparation time: 10 minutes
Straining time: 2 hours or overnight
Cooking time: None
5. Temperature:
Refrigerate at all times.
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 7g
Protein: 8g
Sodium: 350mg
Sugar: 6g

Substitutions for ingredients:
- Greek yogurt can be substituted for plain yogurt.
- Goat cheese can be substituted for feta cheese.
- Pecans or almonds can be substituted for walnuts.
- Lemon zest can be substituted for orange zest.

- Add chopped fresh herbs such as dill or parsley for added flavor.
- Use lime zest instead of orange zest for a different twist.
- Add a drizzle of honey for a touch of sweetness.

Tips and tricks:
- Make sure to strain the mixture for at least 2 hours or overnight for the best consistency.
- Use a fine mesh strainer or cheese cloth to ensure a smooth texture.
- Serve with crackers or sliced vegetables for a delicious appetizer.

Storage instructions:
Store in an airtight container in the refrigerator for up to 5 days.

Reheating instructions:
This recipe is best served chilled and does not need to be reheated.

Presentation ideas:
Serve in a decorative bowl or on a platter with crackers and sliced vegetables.

Additional chopped walnuts and orange zest.

Serve with a crisp white wine or a light beer.

Suggested side dishes:
Serve with sliced vegetables such as cucumber, carrots, and bell peppers.

Troubleshooting advice:
If the mixture is too thin, let it strain for a longer period of time.

Food safety advice:
Make sure to store in the refrigerator at all times and discard any leftovers after 5 days.

Food history:
Dil Peyniri is a Turkish cheese made from yogurt and feta cheese. It is commonly served as an appetizer or snack.

Flavor profiles:
Creamy, tangy, nutty, and citrusy.

Serving suggestions:
Serve as an appetizer or snack with crackers or sliced vegetables.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Turkish

Taste: Tangy, Sweet, Nutty, Citrusy