Ingredients with Measurements:
- 1 cup of crumbled feta cheese
- 1/2 cup of cream cheese
- 1/4 cup of chopped dates
- 1/4 cup of shredded coconut
- 1 tablespoon of honey
- 1/4 teaspoon of ground cinnamon
- Pinch of salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the crumbled feta cheese and cream cheese. Mix well using an electric mixer until smooth.
2. Add the chopped dates, shredded coconut, honey, ground cinnamon, and pinch of salt. Mix again until well combined.
3. Transfer the mixture to a serving dish and smooth out the top.
4. Chill in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour and 10 minutes
5. Temperature:
Refrigerator temperature
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 150
Total fat: 11g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 350mg
Total carbohydrates: 8g
Dietary fiber: 1g
Total sugars: 6g
Protein: 5g
Substitutions for ingredients:
- Feta cheese can be substituted with goat cheese or ricotta cheese.
- Cream cheese can be substituted with mascarpone cheese or Greek yogurt.
- Dates can be substituted with raisins or dried cranberries.
- Shredded coconut can be substituted with chopped nuts or seeds.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Top with chopped pistachios or almonds for added crunch.
- Serve with crackers or sliced bread for dipping.
Tips and tricks:
- Make sure the feta cheese is crumbled finely to avoid lumps in the mixture.
- Use room temperature cream cheese for easier mixing.
- Adjust the sweetness by adding more or less honey.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve on a platter with crackers, sliced bread, or fresh fruit.
Garnishes:
Top with a sprinkle of ground cinnamon or chopped fresh herbs.
Pairings:
Pair with a crisp white wine or a fruity red wine.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
If the mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to store leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Dil Peyniri is a Turkish cheese made from sheep's milk. It is commonly used in Turkish cuisine for both savory and sweet dishes.
Flavor profiles:
This recipe has a sweet and savory flavor profile with a hint of cinnamon.
Serving suggestions:
Serve as an appetizer or snack at a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish