Appetizer > Cheese > Turkish Cheese

Dil Peyniri with Cranberries and Pecans Recipe

Ingredients with Measurements:
- 1 cup of Dil Peyniri (Turkish yogurt cheese)
- 1/2 cup of dried cranberries
- 1/2 cup of chopped pecans
- 1 tablespoon of honey
- 1/4 teaspoon of ground cinnamon

Special equipment needed:
- Mixing bowl
- Mixing spoon
- Serving dish

Step-by-step instructions:

1. In a mixing bowl, combine the Dil Peyniri, dried cranberries, and chopped pecans.
2. Add the honey and ground cinnamon to the mixture and stir well.
3. Transfer the mixture to a serving dish and smooth out the top.
4. Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving.

Preparation time: 10 minutes
Cooking time: None
Refrigerate for at least 1 hour before serving.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 220
Total fat: 16g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 180mg
Total carbohydrates: 17g
Dietary fiber: 2g
Sugars: 13g
Protein: 6g

Substitutions for ingredients:
- Dil Peyniri can be substituted with Greek yogurt or cream cheese.
- Dried cranberries can be substituted with raisins or chopped dried apricots.
- Pecans can be substituted with walnuts or almonds.
- Honey can be substituted with maple syrup or agave nectar.
- Ground cinnamon can be substituted with ground nutmeg or allspice.

- Add chopped fresh herbs such as thyme or rosemary for a savory twist.
- Substitute the dried cranberries with fresh pomegranate seeds for a seasonal variation.
- Add a pinch of cayenne pepper for a spicy kick.

Tips and tricks:
- Make sure the Dil Peyniri is at room temperature before mixing to ensure a smooth consistency.
- Toast the pecans in a dry skillet for a few minutes to enhance their flavor.
- Serve with crackers, bread, or fresh vegetables for dipping.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
This recipe is best served cold and does not need to be reheated.

Presentation ideas:
Serve the Dil Peyniri with Cranberries and Pecans in a decorative bowl or on a platter with crackers and fresh vegetables.

Garnish with a sprinkle of chopped fresh herbs or a few extra dried cranberries and pecans.

Pair with a crisp white wine or a sparkling rosé.

Suggested side dishes:
Serve with a side of fresh fruit or a mixed green salad.

Troubleshooting advice:
If the mixture is too thick, add a splash of milk or cream to thin it out.

Food safety advice:
Make sure to refrigerate any leftovers promptly to prevent spoilage.

Food history:
Dil Peyniri is a traditional Turkish cheese made from strained yogurt. It has a tangy flavor and a creamy texture that pairs well with sweet and savory ingredients.

Flavor profiles:
The Dil Peyniri with Cranberries and Pecans has a sweet and nutty flavor with a hint of cinnamon.

Serving suggestions:
Serve as an appetizer or a snack at a party or gathering.

Related Categories

Cooking Method: N/A

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Region: Turkish

Taste: Sweet, Nutty, Tart, Creamy