Ingredients with Measurements:
- 500g ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup chopped fresh parsley
- Oil for frying
Special equipment needed:
- Skewers
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, onion, garlic, cumin, paprika, salt, black pepper, breadcrumbs, egg, and parsley until well combined.
2. Divide the mixture into 8 portions and shape each portion into a long sausage shape around a skewer.
3. Heat some oil in a large frying pan over medium-high heat.
4. Add the kebabs to the pan and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
5. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 7g
- Protein: 23g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Dried parsley can be used instead of fresh parsley.
Variations:
- Add chopped mint or cilantro to the meat mixture for extra flavor.
- Serve with a yogurt sauce or tzatziki instead of a dipping sauce.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning.
- Don't overwork the meat mixture, as this can make the kebabs tough.
- If the kebabs are sticking to the pan, add a little more oil.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in the microwave or in a frying pan over medium heat until heated through.
Presentation ideas:
- Serve the kebabs on a platter with a variety of dipping sauces.
Garnishes:
- Chopped fresh parsley or cilantro.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the kebabs are falling apart, add more breadcrumbs to the meat mixture.
Food safety advice:
- Make sure the meat is cooked through before serving.
Food history:
- Digutiyara Kebab is a traditional Turkish dish that is typically made with ground lamb or beef.
Flavor profiles:
- The kebabs are savory and slightly spicy, with a hint of cumin and paprika.
Serving suggestions:
- Serve the kebabs as an appetizer or as part of a main course.
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