Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 pound of ground beef
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes with green chilies
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1/2 cup of sliced black olives
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of diced red onion
- 1 jalapeno pepper, seeded and diced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Large skillet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips in a single layer on a baking sheet.
3. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
4. Add the black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and pepper to the skillet with the ground beef. Stir to combine and cook for 5 minutes.
5. Spoon the beef and bean mixture over the tortilla chips.
6. Sprinkle the shredded cheddar and Monterey Jack cheese over the beef and bean mixture.
7. Top with sliced black olives, diced red onion, and jalapeno pepper.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 520
- Fat: 32g
- Carbohydrates: 33g
- Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Black beans can be substituted with pinto beans or kidney beans.
- Shredded cheddar and Monterey Jack cheese can be substituted with any type of shredded cheese.
Variations:
- Add sliced avocado or guacamole on top of the nachos.
- Use different types of beans, such as refried beans or white beans.
- Add diced bell peppers or corn to the beef and bean mixture.
Tips and tricks:
- Make sure to spread the tortilla chips in a single layer to ensure even cooking.
- Use a non-stick skillet to prevent the beef from sticking to the pan.
- Customize the spice level by adding more or less chili powder and jalapeno pepper.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter with a dollop of sour cream in the center.
- Garnish with additional chopped cilantro and diced red onion.
Pairings:
- Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melting, try placing the nachos under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Spicy, cheesy, savory
Serving suggestions:
- Serve as a main dish or as an appetizer for a party.
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