Ingredients with Measurements:
- 1 cup of tomato sauce
- 1/4 cup of hot sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of honey
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine all ingredients.
2. Blend until smooth.
3. Transfer the mixture to a saucepan and bring to a boil over medium-high heat.
4. Reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
5. Remove from heat and let it cool.
6. Store in an airtight container in the refrigerator.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 1 1/2 cups of sauce
Nutritional information:
Serving size: 1 tablespoon
Calories: 20
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 110mg
Total carbohydrates: 5g
Dietary fiber: 0g
Sugars: 4g
Protein: 0g
Substitutions for ingredients:
- You can use any type of hot sauce you prefer.
- If you don't have apple cider vinegar, you can use white vinegar or red wine vinegar.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- For a milder version, reduce the amount of cayenne pepper.
- Add more honey for a sweeter taste.
- You can also add some chopped jalapeños or habaneros for extra heat.
Tips and tricks:
- Be careful when blending hot liquids, as they can splatter.
- Adjust the seasoning to your taste.
- Let the sauce cool completely before storing it in the refrigerator.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve in a small bowl or ramekin.
- Drizzle over grilled meats or vegetables.
Garnishes:
- Chopped cilantro or parsley
- Sliced jalapeños or habaneros
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Tacos or burritos
Suggested side dishes:
- Rice
- Corn on the cob
- Grilled vegetables
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water or more tomato sauce.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to store the sauce in an airtight container in the refrigerator.
- Discard any leftover sauce that has been sitting at room temperature for more than 2 hours.
Food history:
- The origins of hot sauce can be traced back to ancient civilizations such as the Aztecs and Mayans.
Flavor profiles:
- Spicy, smoky, tangy, and sweet.
Serving suggestions:
- Serve as a condiment or dipping sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A