Ingredients with Measurements:
- 2 cups of whole wheat flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of vegetable oil
- 1 cup of warm water
- 1/2 cup of roasted peanuts
Special Equipment Needed:
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the whole wheat flour, salt, and sugar.
2. Add the vegetable oil and mix until the ingredients are well combined.
3. Slowly add the warm water and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Divide the dough into 8 equal portions.
7. Roll each portion into a thin circle, about 6 inches in diameter.
8. Place 1 tablespoon of roasted peanuts in the center of each circle.
9. Fold the circle in half and press the edges together to seal.
10. Heat a frying pan over medium heat.
11. Place the dhebra in the pan and cook for 3 minutes on each side, or until golden brown.
12. Serve the dhebra with chutney or yogurt.
Time:
Preparation Time: 45 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: 8 dhebra
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients:
- Whole wheat flour can be substituted with all-purpose flour.
- Vegetable oil can be substituted with any other cooking oil.
- Roasted peanuts can be substituted with any other type of nut.
Variations:
- The dhebra can be flavored with spices such as cumin, coriander, and turmeric.
- The dhebra can be stuffed with other ingredients such as grated cheese or mashed potatoes.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a soft and elastic texture.
- Roll the dough as thin as possible for a crispier dhebra.
Storage Instructions:
The dhebra can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dhebra can be reheated in a frying pan over medium heat for 2 minutes on each side.
Presentation Ideas:
The dhebra can be served on a platter with chutney or yogurt.
Garnishes:
The dhebra can be garnished with fresh herbs such as cilantro or mint.
Pairings:
The dhebra can be served with chutney, yogurt, or a vegetable curry.
Suggested Side Dishes:
The dhebra can be served with a side of steamed rice or roasted vegetables.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water and knead until the desired consistency is reached.
- If the dhebra are not cooking evenly, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to cook the dhebra until they are golden brown and cooked through.
Food History:
Dhebra is a traditional Gujarati snack that is made with whole wheat flour and stuffed with peanuts. It is usually served with chutney or yogurt.
Flavor Profiles:
The dhebra has a nutty and savory flavor with a hint of sweetness from the sugar.
Serving Suggestions:
The dhebra can be served as an appetizer or snack.
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