Ingredients with Measurements:
- 2 cups of whole wheat flour
- 1 teaspoon of cumin seeds
- 1 teaspoon of sesame seeds
- 1/2 teaspoon of salt
- 1/2 cup of jaggery
- 2 tablespoons of melted ghee
- 2 tablespoons of vegetable oil
- 1/2 cup of warm water
Special Equipment Needed:
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, cumin seeds, sesame seeds, and salt.
2. In a separate bowl, mix together the jaggery and melted ghee until it forms a paste.
3. Add the jaggery paste to the flour mixture and mix until it forms a dough.
4. Slowly add in the warm water and knead the dough until it is smooth and pliable.
5. Cover the dough with a damp cloth and let it rest for 15 minutes.
6. Divide the dough into 12 equal portions and roll each portion into a thin circle.
7. Heat the vegetable oil in a frying pan over medium-high heat.
8. Place the rolled dough circles in the hot oil and fry until they are golden brown.
9. Remove the dhebra from the pan and let it cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 12 dhebra
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Whole wheat flour can be substituted with all-purpose flour.
- Jaggery can be substituted with brown sugar.
- Ghee can be substituted with butter.
Variations:
- The dhebra can be served with yogurt or chutney.
- The jaggery can be replaced with other sweeteners such as honey or maple syrup.
Tips and Tricks:
- Make sure to roll the dough circles as thin as possible for the best results.
- Fry the dhebra in batches to avoid overcrowding the pan.
Storage Instructions:
The dhebra can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The dhebra can be reheated in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
The dhebra can be served on a platter with a side of yogurt or chutney.
Garnishes:
The dhebra can be garnished with chopped cilantro or sesame seeds.
Pairings:
The dhebra can be served with a cup of hot tea or coffee.
Suggested Side Dishes:
The dhebra can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of warm water and knead until it is pliable.
- If the dough is too sticky, add a few tablespoons of flour and knead until it is pliable.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean work surface when rolling the dough.
Food History:
Dhebra is a traditional Gujarati dish that has been enjoyed for centuries. It is usually served as a snack or as a side dish with meals.
Flavor Profiles:
The dhebra has a sweet and nutty flavor from the jaggery and a savory flavor from the cumin and sesame seeds.
Serving Suggestions:
The dhebra can be served as a snack or as a side dish with a meal.
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Region: Indian