Ingredients with Measurements:
- 2 cups of whole wheat flour
- 1 teaspoon of salt
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 2 tablespoons of vegetable oil
- 1 cup of warm water
Special Equipment Needed:
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, cumin powder, coriander powder, and turmeric powder.
2. Add the oil and mix until the ingredients are well combined.
3. Slowly add the warm water and mix until the dough is soft and pliable.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough and let it rest for 10 minutes.
6. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
7. Cut out circles with a cookie cutter or a glass.
8. Heat a frying pan over medium heat and add a tablespoon of oil.
9. Place the dhebra in the pan and cook for 2-3 minutes on each side, until golden brown.
10. Serve the dhebra with coriander and enjoy!
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6 servings
Nutritional Information:
Calories: 200
Fat: 7g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients:
- Whole wheat flour can be substituted with all-purpose flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
Variations:
- The dhebra can be served with a variety of accompaniments such as chutney, pickles, and yogurt.
- The spices can be adjusted to taste.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll the dough out as thin as possible for a crispier dhebra.
Storage Instructions:
The dhebra can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dhebra can be reheated in a pan over medium heat for 1-2 minutes on each side.
Presentation Ideas:
The dhebra can be served on a platter with the accompaniments of your choice.
Garnishes:
The dhebra can be garnished with freshly chopped cilantro, diced onions, and a squeeze of lemon juice.
Pairings:
The dhebra can be served with a variety of accompaniments such as chutney, pickles, and yogurt.
Suggested Side Dishes:
The dhebra can be served with a side of steamed rice or a salad.
Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to cook the dhebra thoroughly before consuming.
Food History:
Dhebra is a traditional Gujarati flatbread that is usually served with accompaniments such as chutney, pickles, and yogurt. It is typically made with whole wheat flour, spices, and oil.
Flavor Profiles:
The dhebra has a savory flavor with hints of cumin, coriander, and turmeric.
Serving Suggestions:
The dhebra can be served as a snack or as part of a meal.
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Region: Indian