Ingredients with Measurements:
- 2 cups of whole wheat flour
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/4 teaspoon of cumin seeds
- 1/4 teaspoon of fennel seeds
- 1/4 teaspoon of black mustard seeds
- 1/4 teaspoon of sesame seeds
- 2 tablespoons of vegetable oil
- 1/2 cup of grated coconut
- 1/2 cup of warm water
Special Equipment Needed:
- Bowl
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking soda, salt, sugar, cumin seeds, fennel seeds, black mustard seeds, and sesame seeds.
2. Add the vegetable oil and mix until the ingredients are combined.
3. Add the grated coconut and mix until combined.
4. Slowly add the warm water and mix until a dough forms.
5. Knead the dough for 5 minutes.
6. Cover the dough and let it rest for 10 minutes.
7. Divide the dough into 8 equal parts.
8. Roll each part into a circle about 5 inches in diameter.
9. Heat a frying pan over medium heat.
10. Place the dhebra in the pan and cook for 2 minutes on each side until golden brown.
11. Serve the dhebra with coconut.
Time:
Preparation Time: 15 minutes
Cooking Time: 16 minutes
Temperature: Medium heat
Serving Size: 8 dhebra
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients:
- Whole wheat flour can be substituted with all-purpose flour.
- Vegetable oil can be substituted with coconut oil.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- The dhebra can be served with a variety of accompaniments such as chutney, pickles, or yogurt.
- The dhebra can be spiced up by adding chilli powder or garam masala.
Tips and Tricks:
- The dough should be kneaded until it is soft and pliable.
- The dhebra should be cooked on medium heat to ensure that it is cooked through without burning.
Storage Instructions:
The dhebra can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dhebra can be reheated in a pan over medium heat for 2 minutes on each side.
Presentation Ideas:
The dhebra can be served on a plate with accompaniments such as chutney, pickles, or yogurt.
Garnishes:
The dhebra can be garnished with freshly chopped coriander leaves.
Pairings:
The dhebra can be served with a variety of accompaniments such as chutney, pickles, or yogurt.
Suggested Side Dishes:
The dhebra can be served with a side of steamed rice or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- The dhebra should be cooked thoroughly before serving.
- The dhebra should be stored in an airtight container in the refrigerator.
Food History:
Dhebra is a traditional Gujarati dish that is made with whole wheat flour and grated coconut. It is usually served as a snack or as an accompaniment to a meal.
Flavor Profiles:
The dhebra has a nutty and savory flavor with a hint of sweetness from the grated coconut.
Serving Suggestions:
The dhebra can be served with a variety of accompaniments such as chutney, pickles, or yogurt.
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Region: Indian