Ingredients with Measurements:
- 2 cups of full-fat milk
- 1 cup of sugar
- 1/4 tsp of cardamom powder
- 1/4 tsp of nutmeg powder
- 1/4 cup of raisins
- 1 tbsp of ghee
- 1/4 cup of water
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Plate or tray for cooling
Step-by-step instructions:
1. In a heavy-bottomed pan, heat 2 cups of full-fat milk on medium heat. Keep stirring occasionally to prevent it from sticking to the bottom.
2. Once the milk starts boiling, reduce the heat to low and continue to stir occasionally. Cook the milk until it reduces to half its original quantity.
3. Add 1 cup of sugar to the milk and stir well. Keep stirring until the sugar dissolves completely.
4. Add 1/4 tsp of cardamom powder and 1/4 tsp of nutmeg powder to the milk mixture. Mix well.
5. Add 1/4 cup of raisins to the mixture and stir well.
6. Add 1 tbsp of ghee to the mixture and stir well. Keep stirring until the mixture thickens and starts leaving the sides of the pan.
7. Add 1/4 cup of water to the mixture and stir well. Cook for another 2-3 minutes.
8. Turn off the heat and transfer the mixture to a plate or tray for cooling.
9. Once the mixture has cooled down, knead it well for a few minutes until it becomes smooth.
10. Divide the mixture into small balls and flatten them slightly to give them a pedha shape.
11. Dharwad Pedha with Raisins is ready to serve.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Medium heat for boiling milk, low heat for reducing milk and cooking the mixture.
Serving size:
This recipe makes around 12-15 pedhas.
Nutritional information:
Calories: 150 per pedha
Fat: 5g
Carbohydrates: 25g
Protein: 2g
Substitutions for ingredients:
- You can use any other dried fruit instead of raisins.
- You can use any other type of sugar instead of white sugar.
Variations:
- You can add chopped nuts like almonds, cashews, or pistachios to the mixture for added texture and flavor.
- You can use saffron instead of nutmeg powder for a different flavor.
Tips and tricks:
- Keep stirring the milk mixture while cooking to prevent it from sticking to the bottom.
- Knead the mixture well after it cools down to make it smooth.
- You can store the pedhas in an airtight container for up to a week.
Storage instructions:
Store the pedhas in an airtight container at room temperature for up to a week.
Reheating instructions:
You can reheat the pedhas in the microwave for 10-15 seconds before serving.
Presentation ideas:
Arrange the pedhas on a plate and garnish with chopped nuts or saffron strands.
Garnishes:
Chopped nuts or saffron strands.
Pairings:
Dharwad Pedha with Raisins pairs well with a cup of hot tea or coffee.
Suggested side dishes:
Serve the pedhas as a dessert after a meal.
Troubleshooting advice:
- If the mixture is too dry, add a little more water to it.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and store the pedhas in an airtight container to prevent spoilage.
Food history:
Dharwad Pedha is a popular sweet from the city of Dharwad in Karnataka, India. It is made using milk, sugar, and ghee and has a unique texture and flavor.
Flavor profiles:
Dharwad Pedha with Raisins has a sweet and nutty flavor with a hint of cardamom and nutmeg.
Serving suggestions:
Serve the pedhas as a dessert after a meal or as a snack with tea or coffee.
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Region: Indian