Ingredients with Measurements:
- 1 cup of milk powder
- 1/2 cup of sugar
- 1/4 cup of ghee
- 1/4 cup of milk
- 1/4 teaspoon of cardamom powder
- 1/4 cup of chopped pistachios
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Plate or tray for cooling
Step-by-step instructions:
1. In a heavy-bottomed pan, add ghee and melt it on low heat.
2. Add milk powder and stir continuously for 2-3 minutes until it turns light brown.
3. Add sugar and cardamom powder and mix well.
4. Gradually add milk and keep stirring until the mixture thickens and starts to leave the sides of the pan.
5. Turn off the heat and let the mixture cool for a few minutes.
6. Grease your palms with ghee and take small portions of the mixture and roll them into small balls.
7. Flatten the balls slightly and press a few chopped pistachios on top.
8. Let the pedhas cool completely on a plate or tray before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Low heat
Serving size:
Makes 12-15 pedhas
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 3g
Cholesterol: 15mg
Sodium: 50mg
Total carbohydrates: 14g
Dietary fiber: 0g
Sugars: 14g
Protein: 3g
Substitutions for ingredients:
- Milk powder can be substituted with khoya or mawa.
- Ghee can be substituted with unsalted butter.
- Pistachios can be substituted with any other nuts of your choice.
Variations:
- Add saffron strands for a richer flavor and color.
- Add rose water for a floral aroma.
- Substitute cardamom powder with cinnamon powder for a different flavor.
Tips and tricks:
- Keep stirring the mixture continuously to avoid burning.
- Use a heavy-bottomed pan to prevent sticking.
- Grease your palms with ghee to prevent the mixture from sticking to your hands.
Storage instructions:
Store the pedhas in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The pedhas can be reheated in the microwave for a few seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the pedhas on a plate and garnish with chopped pistachios.
Garnishes:
Chopped pistachios, saffron strands, rose petals.
Pairings:
Masala chai, coffee, or milk.
Suggested side dishes:
None.
Troubleshooting advice:
- If the mixture is too dry, add a little more milk.
- If the mixture is too wet, add a little more milk powder.
Food safety advice:
- Use fresh ingredients.
- Wash your hands before handling food.
- Store the pedhas in an airtight container to prevent contamination.
Food history:
Dharwad Pedha is a popular sweet from the city of Dharwad in Karnataka, India. It is made with milk, sugar, and ghee, and has a soft, crumbly texture.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve the pedhas as a dessert or snack.
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Region: Indian