Ingredients with Measurements:
- 1 cup of unsalted butter
- 2 cups of milk powder
- 1 cup of sugar
- 1/2 cup of chopped dates
- 1/4 cup of water
- 1/4 teaspoon of cardamom powder
- 1/4 teaspoon of nutmeg powder
- 1/4 teaspoon of saffron strands
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Parchment paper
- Plate or tray
Step-by-step instructions:
1. In a heavy-bottomed pan, melt the unsalted butter over medium heat.
2. Add the milk powder and stir continuously for 5-7 minutes until the mixture turns light brown.
3. Add the sugar and stir until it dissolves completely.
4. Add the chopped dates and water to the mixture and stir well.
5. Add the cardamom powder, nutmeg powder, and saffron strands to the mixture and stir well.
6. Keep stirring the mixture until it thickens and starts leaving the sides of the pan.
7. Remove the pan from heat and let the mixture cool down for 5-10 minutes.
8. Grease your hands with some butter and start shaping the mixture into small pedhas.
9. Place the pedhas on a plate or tray lined with parchment paper.
10. Let the pedhas cool down completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12-15 pedhas
Nutritional information:
- Calories: 200 per pedha
- Fat: 12g
- Carbohydrates: 22g
- Protein: 3g
Substitutions for ingredients:
- You can use ghee instead of unsalted butter.
- You can use jaggery instead of sugar.
- You can use any other dried fruit instead of dates.
Variations:
- You can add chopped nuts like almonds, cashews, or pistachios to the mixture.
- You can add some cocoa powder to the mixture to make chocolate pedhas.
Tips and tricks:
- Keep stirring the mixture continuously to avoid burning.
- You can add some milk if the mixture is too dry.
- You can sprinkle some chopped nuts or saffron strands on top of the pedhas for garnishing.
Storage instructions:
- Store the pedhas in an airtight container at room temperature for up to a week.
Reheating instructions:
- You can microwave the pedhas for 10-15 seconds before serving.
Presentation ideas:
- Arrange the pedhas on a plate and sprinkle some chopped nuts or saffron strands on top.
Garnishes:
- Chopped nuts or saffron strands
Pairings:
- Masala chai or coffee
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add some milk.
- If the mixture is too sticky, add some milk powder.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands before preparing the recipe.
Food history:
- Dharwad Pedha is a popular sweet from the city of Dharwad in Karnataka, India. It is believed to have been invented by the Thakur family in the 19th century.
Flavor profiles:
- Sweet, nutty, and aromatic
Serving suggestions:
- Serve the pedhas as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Nutty, Creamy, Caramelized, Rich