Ingredients with Measurements:
- 1 cup of milk powder
- 1/2 cup of sugar
- 1/4 cup of ghee
- 1/4 cup of milk
- 1/4 cup of grated coconut
- 1/4 teaspoon of cardamom powder
- 1 tablespoon of chopped almonds and pistachios
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Wooden spoon
- Plate or tray
Step-by-step instructions:
1. In a mixing bowl, combine the milk powder, sugar, and cardamom powder. Mix well and set aside.
2. In a non-stick pan, heat the ghee over medium heat. Add the grated coconut and sauté for 2-3 minutes until it turns light brown.
3. Add the milk to the pan and stir well. Then, add the milk powder mixture to the pan and mix well.
4. Keep stirring the mixture continuously for 5-7 minutes until it thickens and starts leaving the sides of the pan.
5. Remove the pan from the heat and let it cool for 2-3 minutes.
6. Grease your hands with ghee and take a small portion of the mixture. Roll it into a smooth ball and flatten it slightly to form a pedha shape.
7. Repeat the process with the remaining mixture and place the pedhas on a plate or tray.
8. Garnish the pedhas with chopped almonds and pistachios.
9. Let the pedhas cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 10-12 pedhas
Nutritional information:
- Calories: 120 per pedha
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g
Substitutions for ingredients:
- You can use desiccated coconut instead of grated coconut.
Variations:
- You can add saffron strands to the mixture for a different flavor.
Tips and tricks:
- Keep stirring the mixture continuously to avoid burning.
- Grease your hands with ghee to prevent the mixture from sticking to your hands.
- Let the pedhas cool completely before storing them.
Storage instructions:
- Store the pedhas in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat the pedhas in the microwave for 10-15 seconds before serving.
Presentation ideas:
- Serve the pedhas on a plate or tray with a sprinkle of chopped almonds and pistachios.
Garnishes:
- Chopped almonds and pistachios
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add a little more milk to it.
- If the mixture is too wet, add a little more milk powder to it.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands before preparing the recipe.
Food history:
- Dharwad Pedha is a popular sweet from the city of Dharwad in Karnataka, India. It is believed to have been invented by the Thakur family in the 19th century.
Flavor profiles:
- Sweet, nutty, and aromatic
Serving suggestions:
- Serve as a dessert or a snack.
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Region: Indian