Ingredients with Measurements:
- 2 cups of milk powder
- 1 cup of sugar
- 1/2 cup of ghee
- 1/2 cup of milk
- 1/2 teaspoon of cardamom powder
- 1/4 teaspoon of saffron strands
- 1/4 cup of water
Special equipment needed:
- Non-stick pan
- Wooden spoon
- Plate or tray for shaping the pedhas
Step-by-step instructions:
1. In a non-stick pan, add ghee and let it melt on low heat.
2. Add milk powder and stir continuously until it turns light brown.
3. Add sugar and mix well.
4. Add milk and stir until the mixture thickens and starts to leave the sides of the pan.
5. Add cardamom powder and saffron strands and mix well.
6. In a separate pan, add water and sugar and make a syrup of one-string consistency.
7. Add the syrup to the pedha mixture and mix well.
8. Remove from heat and let it cool for 5-10 minutes.
9. Grease your hands with ghee and shape the mixture into small pedhas.
10. Place the pedhas on a plate or tray and let them cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Low heat
Serving size:
Makes 20-25 pedhas
Nutritional information:
Calories: 120 per pedha
Fat: 6 grams
Carbohydrates: 15 grams
Protein: 2 grams
Substitutions for ingredients:
- You can use butter instead of ghee.
- You can use almond milk instead of regular milk.
Variations:
- You can add chopped nuts like almonds, pistachios, or cashews for a crunchy texture.
- You can add rose water instead of cardamom powder for a floral flavor.
Tips and tricks:
- Stir continuously to avoid burning the mixture.
- Use a non-stick pan to prevent sticking.
- Grease your hands with ghee to prevent the mixture from sticking to your hands while shaping the pedhas.
Storage instructions:
Store the pedhas in an airtight container at room temperature for up to 5 days.
Reheating instructions:
You can microwave the pedhas for 10-15 seconds to soften them before serving.
Presentation ideas:
Arrange the pedhas on a plate and sprinkle some chopped nuts on top for a decorative touch.
Garnishes:
Chopped nuts like almonds, pistachios, or cashews.
Pairings:
Serve with a cup of hot chai tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too dry, add a little more milk.
- If the mixture is too wet, add a little more milk powder.
Food safety advice:
- Use fresh ingredients.
- Wash your hands and utensils before cooking.
- Store the pedhas in an airtight container to prevent contamination.
Food history:
Dharwad Pedha is a popular sweet from the city of Dharwad in Karnataka, India. It is believed to have been invented by the Thakur family in the early 19th century.
Flavor profiles:
Sweet, creamy, and aromatic with a hint of cardamom.
Serving suggestions:
Serve as a dessert or a snack.
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Region: Indian