Ingredients with Measurements:
- 4 cups fresh dewberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup old-fashioned oats
- 1/2 cup chopped pecans
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the dewberries and remove any stems. Pat them dry with a paper towel.
3. In a large bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt.
4. Add the dewberries to the bowl and toss to coat.
5. Transfer the dewberry mixture to a 9-inch baking dish.
6. In a separate bowl, combine the chilled butter, oats, and pecans. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
7. Sprinkle the oat mixture over the dewberry mixture.
8. Bake for 35-40 minutes, or until the topping is golden brown and the dewberries are bubbling.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 305
Fat: 16g
Carbohydrates: 38g
Protein: 3g
Fiber: 4g
Sugar: 23g
Substitutions for ingredients:
- Dewberries can be substituted with blackberries or raspberries.
- Pecans can be substituted with walnuts or almonds.
Variations:
- Add a teaspoon of vanilla extract to the dewberry mixture for extra flavor.
- Use brown sugar instead of granulated sugar for a richer taste.
- Add a tablespoon of lemon juice to the dewberry mixture for a tangy twist.
Tips and tricks:
- Make sure the butter is chilled before mixing it with the oats and pecans.
- If the topping is browning too quickly, cover the dish with foil halfway through baking.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the dewberry crumble in individual ramekins for a cute presentation.
Garnishes:
Sprinkle some powdered sugar or cinnamon on top of the crumble before serving.
Pairings:
Serve with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
This dessert is best served on its own.
Troubleshooting advice:
- If the topping is too dry, add a tablespoon of melted butter to the oat mixture.
- If the topping is too wet, add a tablespoon of flour to the oat mixture.
Food safety advice:
Make sure to wash the dewberries thoroughly before using them in the recipe.
Food history:
Dewberries are a type of wild berry that grow in the southern United States. They are similar to blackberries but are smaller and have a sweeter taste.
Flavor profiles:
This dessert is sweet and tart with a crunchy oat topping.
Serving suggestions:
Serve the dewberry crumble warm with a scoop of vanilla ice cream.
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