Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup milk
- 1 egg, beaten
- Strawberry jam
- Clotted cream
Special equipment needed:
- Mixing bowl
- Pastry cutter or fork
- Rolling pin
- Biscuit cutter
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the cold cubed butter to the bowl and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the milk and beaten egg. Use a fork to mix until the dough comes together.
5. Turn the dough out onto a floured surface and knead gently for a minute or two until it becomes smooth.
6. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out rounds.
7. Place the rounds onto a baking sheet and bake for 10-12 minutes or until golden brown.
8. Serve the warm scones with strawberry jam and clotted cream.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- Makes 8-10 scones
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 31g
- Protein: 4g
Substitutions for ingredients:
- Self-rising flour can be used instead of all-purpose flour and baking powder.
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/8 teaspoon.
- Buttermilk can be used instead of milk.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the dough before kneading.
- Substitute lemon or orange zest for the sugar in the dough for a citrus flavor.
- Use different flavors of jam or fruit preserves for variety.
Tips and tricks:
- Use cold butter and milk to ensure flaky scones.
- Do not overwork the dough or the scones will become tough.
- Brush the tops of the scones with milk or cream before baking for a golden brown color.
Storage instructions:
- Store leftover scones in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, wrap the scones in foil and warm in a 350°F (177°C) oven for 5-10 minutes.
Presentation ideas:
- Serve the scones on a tiered cake stand with the jam and clotted cream in small dishes.
Garnishes:
- Sprinkle powdered sugar on top of the scones before serving.
Pairings:
- Serve with a pot of hot tea or coffee.
Suggested side dishes:
- Fresh fruit or a fruit salad.
Troubleshooting advice:
- If the scones are too dry, add a little more milk to the dough.
- If the scones are too wet, add a little more flour to the dough.
Food safety advice:
- Ensure that the butter and milk are kept cold to prevent the growth of bacteria.
Food history:
- Devon Cream Tea is a traditional English afternoon tea that originated in Devon, England in the 11th century.
Flavor profiles:
- The scones are slightly sweet and buttery, while the jam adds a fruity sweetness and the clotted cream adds a rich, creamy flavor.
Serving suggestions:
- Serve the scones on a plate with the jam and clotted cream on the side, or spread the jam and clotted cream on the scones before serving.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Sweet, Buttery, Creamy, Scone, Scone-Like