Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup Devon cider
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Special equipment needed:
- 9-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with butter and dust with flour.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Gradually add the flour mixture to the butter mixture, alternating with the cider, until everything is well combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 350°F (180°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 260
- Fat: 13g
- Carbohydrates: 32g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of cider you like, but using a local Devon cider will give the cake an authentic taste.
Variations:
- You can add chopped apples or raisins to the batter for extra flavor and texture.
Tips and tricks:
- Make sure your butter is softened before creaming it with the sugar, or the mixture won't be light and fluffy.
- Don't overmix the batter, or the cake will be tough.
- Let the cake cool completely before slicing it, or it may fall apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, wrap it in aluminum foil and warm it in a 350°F (180°C) oven for 10-15 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
Garnishes:
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
- This cake pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the cake with fresh fruit or a fruit salad on the side.
Troubleshooting advice:
- If the cake is too dry, try adding a bit more cider to the batter next time.
- If the cake is too moist, try baking it for a few extra minutes.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the cake.
Food history:
- Devon cider cake is a traditional English cake that dates back to the 19th century.
Flavor profiles:
- This cake has a sweet and slightly tangy flavor from the cider, with warm spices like cinnamon and nutmeg.
Serving suggestions:
- Serve the cake as a dessert or as a sweet treat with tea or coffee.
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Region: British