Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup grated Devon cheese
- 1/2 cup milk
- 1 large egg, beaten
Special equipment needed:
- Mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, salt, and cayenne pepper.
3. Add the cold butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the grated Devon cheese.
5. In a separate bowl, whisk together the milk and beaten egg.
6. Add the milk mixture to the flour mixture and stir until just combined.
7. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
8. Roll the dough out to about 1 inch (2.5 cm) thickness.
9. Use a biscuit cutter or a glass to cut out rounds of dough.
10. Place the rounds onto the prepared baking sheet.
11. Bake for 12-15 minutes, or until the scones are golden brown and cooked through.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
400°F (200°C)
Serving size:
Makes 8-10 scones
Nutritional information:
Calories: 220
Fat: 11g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 340mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 1g
Protein: 7g
Substitutions for ingredients:
- You can use any type of grated cheese in place of Devon cheese.
- If you don't have cayenne pepper, you can use paprika or chili powder instead.
Variations:
- Add chopped herbs, such as chives or parsley, to the dough for extra flavor.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Add chopped cooked bacon or ham to the dough for a savory twist.
Tips and tricks:
- Make sure the butter is cold when you add it to the flour mixture.
- Don't overwork the dough, as this can make the scones tough.
- Brush the tops of the scones with a little milk or beaten egg before baking for a shiny finish.
- Serve the scones warm with butter or jam.
Storage instructions:
Store the scones in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the scones, place them in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the scones on a platter with a small dish of butter or jam on the side.
Garnishes:
Sprinkle the tops of the scones with a little extra grated cheese before baking for a cheesy crust.
Pairings:
Serve the scones with a cup of tea or coffee for a classic British snack.
Suggested side dishes:
- Soup
- Salad
- Sandwiches
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the scones are too tough, you may have overworked the dough.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
Devon cheese is a type of hard cheese that originated in the county of Devon in England. It is made from cow's milk and has a nutty, slightly sweet flavor.
Flavor profiles:
The scones have a savory, cheesy flavor with a hint of spice from the cayenne pepper.
Serving suggestions:
Serve the scones as a snack or as part of a breakfast or brunch spread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British