Desserts > Cake > Fruit Cakes > Apple Cakes

Devon Apple Cake Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup chopped walnuts (optional)

Special equipment needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
- Mixing bowls

Step-by-step instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.

3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the flour mixture to the butter mixture, mixing until just combined.

5. Fold in the chopped apples and walnuts (if using).

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.


Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 slices

Nutritional information:
Calories: 320
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 200mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 26g
Protein: 4g

Substitutions for ingredients:
- You can use any type of apple you prefer in this recipe.
- If you don't have walnuts, you can use pecans or omit the nuts altogether.

Variations:
- Add 1/2 cup of raisins or dried cranberries to the batter.
- Sprinkle the top of the cake with cinnamon sugar before baking.
- Serve the cake warm with a scoop of vanilla ice cream.

Tips and tricks:
- Be sure to chop the apples into small pieces so they distribute evenly throughout the cake.
- Don't overmix the batter or the cake will be tough.
- If the cake is browning too quickly, cover it with foil for the last 10-15 minutes of baking.

Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the cake, wrap it in foil and place it in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.

Presentation ideas:
Dust the top of the cake with powdered sugar before serving.

Garnishes:
Top each slice of cake with a dollop of whipped cream or a drizzle of caramel sauce.

Pairings:
Serve the cake with a cup of hot tea or coffee.

Suggested side dishes:
This cake is perfect on its own, but you could also serve it with a side of fresh fruit or a small salad.

Troubleshooting advice:
- If the cake is not cooked through after the recommended baking time, cover it with foil and return it to the oven for an additional 10-15 minutes.
- If the cake is too dry, try adding a tablespoon or two of applesauce to the batter.

Food safety advice:
Be sure to wash your hands and all utensils and surfaces that come into contact with the raw ingredients to prevent the spread of bacteria.

Food history:
Devon Apple Cake is a traditional English dessert that originated in the county of Devon in the southwest of England. It is typically made with local apples and is often served with clotted cream.

Flavor profiles:
This cake is sweet and spicy with a tender crumb and chunks of juicy apples throughout.

Serving suggestions:
Serve the cake as a dessert or as a sweet snack with a cup of tea or coffee.

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Region: British

Taste: Sweet, Tart, Buttery, Spiced, Fruity, Nutty