Italian > Pasta > Stuffed Pasta Shells

Devero Stuffed Shells Recipe

Ingredients with Measurements:
- 1 box jumbo pasta shells
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce

Special Equipment Needed:
- Large pot
- Colander
- Skillet
- Mixing bowl
- 9x13 inch baking dish

Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cook the pasta shells according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
3. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. In a mixing bowl, combine the cooked ground beef, ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, egg, parsley, basil, salt, and black pepper. Mix well.
5. Stuff each pasta shell with the beef and cheese mixture.
6. Spread a layer of marinara sauce on the bottom of the baking dish.
7. Arrange the stuffed shells in the baking dish.
8. Pour the remaining marinara sauce over the stuffed shells.
9. Sprinkle the remaining mozzarella and Parmesan cheese on top.
10. Cover the baking dish with foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
12. Let the stuffed shells cool for a few minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 476
Fat: 23g
Saturated Fat: 11g
Cholesterol: 129mg
Sodium: 1031mg
Carbohydrates: 33g
Fiber: 3g
Sugar: 7g
Protein: 33g

Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Ricotta cheese can be substituted with cottage cheese.
- Mozzarella cheese can be substituted with provolone or cheddar cheese.
- Marinara sauce can be substituted with tomato sauce or crushed tomatoes.

Variations:
- Add chopped spinach or kale to the beef and cheese mixture for added nutrition.
- Use Italian sausage instead of ground beef for a spicier flavor.
- Top the stuffed shells with breadcrumbs for added crunch.

Tips and Tricks:
- Make sure to rinse the cooked pasta shells with cold water to prevent them from sticking together.
- Use a piping bag or a spoon to stuff the beef and cheese mixture into the pasta shells.
- If the stuffed shells are too dry, add more marinara sauce on top before baking.

Storage Instructions:
Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
To reheat, place the stuffed shells in a baking dish and cover with foil. Bake in a preheated oven at 350°F for 15-20 minutes or until heated through.

Presentation Ideas:
Serve the stuffed shells on a platter with a sprinkle of fresh parsley or basil on top.

Garnishes:
Sprinkle grated Parmesan cheese on top of the stuffed shells before serving.

Pairings:
Serve the stuffed shells with garlic bread and a side salad.

Suggested Side Dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables

Troubleshooting Advice:
- If the stuffed shells are too dry, add more marinara sauce on top before baking.
- If the stuffed shells are too watery, drain the marinara sauce before using it.

Food Safety Advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover stuffed shells in the refrigerator within 2 hours of cooking.

Food History:
Stuffed shells are a classic Italian-American dish that originated in the United States in the 1960s.

Flavor Profiles:
The Devero Stuffed Shells are savory, cheesy, and tomatoey with a hint of herbs.

Serving Suggestions:
Serve the Devero Stuffed Shells as a main dish for dinner or as a crowd-pleasing party appetizer.

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Taste: Creamy, Cheesy, Savory, Herbal, Rich